Gong Fu Tea ShopEdit Company
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Recent Tasting Notes
Rather indistinct, possibly too subtle for me to enjoy. Not much aroma or flavor of bergamot in the brewed cup. I don’t detect much unique character from the darjeeling either; whether that’s due to the bergamot that is there or an inexperienced palate I don’t know. In the end, it has kind of a generic tea flavor. That said, I note very little tannin, so it is a fairly pleasant, smooth cup, but nothing else really stands out to me.
I’m not going to rate this as I’ve lost track of how old it is as well as managing to both add too much tea and oversteep. Plus I’m pretty sure I used too hot of water during the 2nd steep. It’s been one of those nights, but that’s why I chose this tea. It can take a bit of abuse and still be drinkable, even comfortable. It has a light toasty flavor that I associate with other Chinese greens probably from the pan frying. If senchas are spring in the cup then this is a late summer/ripening wheat/bales of hay.
I’ve spent the night trying to wash wool yarn in my tub making an already rainy day more damp and chilly. This has been infusion after infusion of hand warming goodness. I’ll want to use the last of this up soon, but come fall I’ll be wanting something similar, and hopefully by then all of tonight’s work will pay off with an equally toasty wool shawl.
I think this one was just too peppery for me. There were other flavors at the beginning of the sip, but the aftertaste was just peppery bite. Each subsequent time I made it I had a harder time drinking it until I just had to pour it out. Perhaps good for some, but I won’t make it again.
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Flavors: Orange, Spices
Decaffinated tea is usually pretty weak, but with as much tea as I drink iced it’s usually still tempting to try. The blackcurrant flavor in this more than compensates but there’s still enough of the black base there to keep me from thinking I’m drinking a tisane. I’m a sucker for blackcurrant so I don’t know if the flavor may be too much for some but it is definitely upfront and fruity. Plus I can have a few glasses of this before dinner without being wired.
The dark green dried leaves have a waffle texture from being pressed with cloth during processing. This makes me happy every time I open the bag. It’s probably a strange thing to like about a tea, but a pretty tea is a great start.I brewed this in my Chinese teacup with a porcelain strainer since the leaves are so large. What tea dust and little bits are in there also won’t make it bitter if they overbrew. The brewed tea has a lovely yellow green color. It’s smooth, mellow, and a little toasty. I miss the slight bitterness and strong flavor of Japanese greens, but this is good for a calm night of multiple steepings. I think this isn’t too caffeinated as well.
I love this tea. It’s a green with mint and bergamot, which sounds like a bit of an odd combination, but it works incredibly well. It’s hard to detect the flavor notes of either of those two ingredients; they seem to meld into a combined aroma and taste all of its own that is distinct and different from its constituent parts. It’s refreshing yet complex, a fantastic tea for any season.
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Sipdown! I went through my (virtual) cabinet and think I’m down around 126 now but in all honesty it’s kind of a mess right now. Once I finish off a few more it’ll be a lot easier, I suspect.
I’m still struggling to write a review of this. I’ve had it three or four times but it feels nondescript to me. The spices are present but not strong, the base is fine but not very interesting, and it’s not one I naturally reach for. It tastes a little watery, both with and without milk. I think I’ll pass on restocking this one.
This is my first osmanthus tea. The first time I had it I was expecting a heavy floral flavor like jasmine or rose, but this just has a subtle aroma. It brews up to light yellow green and the small hard pellets unfurl into mostly complete leaves with serrated edges intact. It makes me wish I had some glass brewing vessels.
The tea itself is smooth, silky, and aromatic. There’s a bit of dryness at the end especially noticeable after multiple infusions but nothing unpleasant. I’m rather suprised each time I drink it how enjoyable it is since it’s more delicate than most of my favorite teas.
I’m starting to think I’m just not into white teas as I’ve never been wowed by one so I’ve decided not to rate this. This one smells great and the small fuzzy leaves look appealing and when brewed it’s got a lovely aroma and silky mouthfeel…but the flavor is too delicate for me. I’ve doubled the amount of tea, brewed it western style/grandpa style/in a mug with a ceramic strainer, and tried lowering the temp (I think the recommended 195F is a bit high) but it still makes me wish I picked one of my stronger teas.
Part of it could be the quality of my water. With a tea this delicate perhaps filtered water should really be used. And I’ve already found out that the brewing vessels and strainers should really be clean (no brown wire mesh strainers!) unless you want to muddy up the tea flavor. Strangely enough I think the best way I’ve had this tea so far is iced where it’s floral sweetness really comes out.
Another tea from the Gong Fu Tea Shop binge. My girl friend said this one was really goo and calming. The cost of a cup to try was half the price of buying 2oz so I just bought the 2oz. I have never had sencha and was a little nervous about this one, but I figured my mom might enjoy it if I didn’t. I really liked it! I have been making a pot of this one at night before bed and the calming smell of it with the light taste is really nice. I would actually like there to be a bit more lavender taste to this….. the sencha comes across pretty strong i the brew, but it is a really nice cup. I will be swapping an oz for Gong Fu’s vanilla rooibos, so I am not sure how much longer this one will last.
Had this hot today. It’s probably only the second time I’ve done so despite going through at lest 8-12 oz of it in iced tea over the last few years. It’s fragrant and only slightly astringent even though I used a ceramic strainer which let a few leaves through to oversteep. It’s nice but makes such a crisp clean iced tea that I don’t think I’ll be using it for anything else.
Yesterday involved another trip to Gong Fu to meet up with another friend in Des Moines. I ordered a cup of this while we sat and caught up. I really enjoyed this one. I have some really good assam at home at the moment so I wasn’t tempted to grab some of htis, but this was malty, the right amount of umph and just the right cup for the afternoon.
Unfortunate circumstances has me stranded very close to Gong Fu tea for the week. I left for Iowa in such a hurry that I didn’t bring any tea. My sis and I went and bought 6oz of tea for the week from Gong Fu to get us through. We are enjoying a large pot of this one right now…….
It is pretty much like drinking a Dutch Letter. If you have never had a Dutch Letter than you need to do that! This is yummy. I will have to try it with a little bit of milk and sugar tomorrow. Right now it is keeping the cold out and the eyes open.