There is only one middle eastern restaurant in town, and the food is decent, but they use waaaay to much raw garlic in their tzatziki. Coming back from lunch today I knew I needed a tea that would have a strong enough flavor to cut through the garlic, but also not clash too badly with it. Ginger might have worked, but I don’t have any gingery teas here. Then I thought of puerh, but again all of my puerhs are at home… until I remembered I had a few of these little tuochas stuck in a drawer.
Shu puerh, especially ones like this, are not my favorite. I mean, I don’t dislike the earthy, woody flavor, but it’s not really my favorite either. I talked about changing tastebuds yesterday, but my tastebuds have not changed favorably toward this tea. It’s still very earthy, sawdusty, woody, barn-y, and I still can’t taste any rose in it. Is it killing the garlic taste in my mouth? Kinda. But I still don’t know when I am going to get around to drinking the last two tuochas that I have. They’re just not really my kind of tea.