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87
drank Passionate Rose by Tea Palace
1848 tasting notes

I think the splendor of this one is fading. The flavor is no longer rich, but thin and most of what’s left of the fruitiness is the tartness and a slight bitterness. Oh well, it’s two years old and almost gone. Taking the rest of this one home to cold steep.

Some teas age better than others, although most (excepting puerhs of course) seem to fade at about 2 years. I sorted my cupboard by date added and it looks like I need to get moving on some old Harney (because they do fade pretty hard after 2 years) and a few others. I have some Dammann teas that are 2 years old now, but they are miraculously still lovely.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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