93

I redid this one using my new yixing I dedicated it to (not the bad one I just got and found out was a fake). I know it’s still absorbing a lot of the flavor but I wanted to see how much different it tastes this way. I used boiling water, did a quick rinse followed by ten steeps, most of them at 3-5 seconds. At steep 9 I went up to 9 seconds, at steeps 10 I went up to 10 seconds.

Steep one was mostly roasty, sandalwood, juicy, fruity flavor.

Second steep was the same but with a hint of jasmine and a citrus texture to it.

Third steep got a little interesting. It was sandalwood, a dark floral note, a citrus texture and juicy mouthfeel. It seemed there was a hint of melon at the tail end, but it was so fleeting. By the time I even formed the thought of melon, the taste was there and gone.

Fourth was the same as three but with the dark floral note turning into orchid and something silky creamy starting to peak in. Possibly the orchid?

Fifth steeping was more woody than sandalwood, with orchid, jasmine, juicy, a note of clove, a silkyness to it and a citrus texture, with that ever fleeting hint of melon.

Sixth reverted back to sandalwood, orchid, clove, juicy, and silky.

Seventh was the same as the sixth, but the mouthfeel was beginning to become thicker, mouth-coating. Also, the jasmine made a fleeting peak at me at the tail end of the sip.

Eighth steeping started to become a softer sandalwood, the orchid becoming more prominent, the mouthfeel thicker.

Ninth, I should stop soon, I’m starting to feel buzzy from too much tea and no food. This was the same as number eight but with the addition of the sparkling citrus coming back in for a minute. One more, then I need to stop and get some food!

Tenth was soft sandalwood, orchid, silky, with a thick heavy mouthfeel that coats the entire mouth and lasts forever like a greener oolong does.

I’ve been drinking this tea for about four hours straight, no food in longer. I’m hungry and shaky and jittery. I love this tea and the yixing seems promising, but I need to stop and eat, like now. I’m one of those people that bounces off of walls when they have too much caffeine…it’s worse on an empty stomach!
This is me right about now! ZOOM! ZOOM!
http://www.youtube.com/watch?v=WXd20B2Oj5U
Or for those who want to skip straight to the ZOOM! ZOOM! ZOOM! part!:
http://www.youtube.com/watch?v=4NnkhMGXrp8

Preparation
205 °F / 96 °C 0 min, 15 sec
Bonnie

Zoom Zoom…pretty funny! Next time, eat at least a piece of dry bread or something bland before drinking tea! My morning go to is Kashi 13g protein cereal so that I can drink all the tea I want. Sounds like you had an intensely good time though!

Invader Zim

I did have breakfast, but I had accidentally skipped lunch, so I didn’t eat again until dinner. I did have a fun time with this tea, I love how it morphs and all the different flavor profiles you can find in it. And Zoom Zoom was pretty much what I was doing! I was trying to restrain myself, but no with much luck!

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Bonnie

Zoom Zoom…pretty funny! Next time, eat at least a piece of dry bread or something bland before drinking tea! My morning go to is Kashi 13g protein cereal so that I can drink all the tea I want. Sounds like you had an intensely good time though!

Invader Zim

I did have breakfast, but I had accidentally skipped lunch, so I didn’t eat again until dinner. I did have a fun time with this tea, I love how it morphs and all the different flavor profiles you can find in it. And Zoom Zoom was pretty much what I was doing! I was trying to restrain myself, but no with much luck!

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Bio

I’m an avid tea drinker, it’s what I drink all day and why I’m here. I don’t sweeten my teas except for the occasional iced tea or cold-brewed tea. I typically brew my teas with a brew basket in a 12 oz cup. If I brew another way I will always note it.

Dislikes: black teas, milk flavored oolongs, hibiscus, red rooibos, licorice, dessert teas, mate, guayusa.

Loves: straight teas, especially Chinese green teas, sencha, jasmine, dan congs, mint, coconut.

My ratings are based mostly on the smiley faces. If a tea is of good quality but not to my taste preference I try not to rate it because I think that is unfair.

I drink a lot of the same teas and will not record every time I drink them. I log them the first time I try them and then again if I did something different and/or got different results.

I also try to keep my cupboard updated to what I actually have for those that wish to swap, although some of them are merely samples.

100 – http://steepster.com/teas/verdant-tea/32720-hand-rolled-top-grade-jasmine

Location

Pennsylvania

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