I tried cold brewing this, which was a mistake. I was like ‘what could go wrong?’ Most other green oolongs are great cold-brewed. Buttery and tannic and awful. At least there was some flavor versus the hot brew. Not good flavor, but flavor.
Ended up pouring it out.
Flavors: Butter, Tannic
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Interesting, do you mean you didnt like the hot brew?
Hot it didn’t have much flavor at all :( It had creamy mouthfeel, but didn’t taste like anything. I’ve tried it both ways.
Planning on trying it hot again just to see if I can’t coax out what it’s supposed to be like.
I’ve been having that issue with most of my Jin Xuan’s lately…Are you at least getting some grassy fruity aftertaste? Like literal pineapple skin instead of fruity pineapple? If not, darn.
Interesting, do you mean you didnt like the hot brew?
Hot it didn’t have much flavor at all :( It had creamy mouthfeel, but didn’t taste like anything. I’ve tried it both ways.
Planning on trying it hot again just to see if I can’t coax out what it’s supposed to be like.
I’ve been having that issue with most of my Jin Xuan’s lately…Are you at least getting some grassy fruity aftertaste? Like literal pineapple skin instead of fruity pineapple? If not, darn.