58

I got this in the Paris Try the World box with a few other teas from this company. I had to do some steepster research to find out what was what and what to steep things ate because apparently the 4 years of french I had have completely left my brain.

So the dry leaves of this smell a lot like Butiki’s Creamy Eggnog. It tastes similar too, except a little toned down. I get the buttery and slight vanilla, but I was getting something very vegetal and unidentifiable from the green tea base. Then I read LiberTEAS’s review where she said it has a hint of lima bean. LIGHT BULB! yes… so very much lima bean. It’s so weird.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
mj

I had six years of french, but never had occasion to use it afterwards. Now I remember next to nothing…so sad

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mj

I had six years of french, but never had occasion to use it afterwards. Now I remember next to nothing…so sad

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The first time I tried loose leaf tea at home, I was hooked. I’ve been drinking tea for years now, though I still feel like such a newbie in the world of teas. There are so many things I’ve never tried from so many new to me companies!

I used to be very much a black tea drinker, but have started, in the last year, to realize that I prefer the lightness of greens and whites much more.

That said, I will basically try any tea once (probably twice, just in case)!

My review categories:
100-94: I never want to run out of these!
93-80: Restock please!
79-60: Definitely like, but not a must have
59-50: Not lovin’ it, but I’d drink it again
49 & below: nope, Nope, NOPE.

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DAVIDsTEA – Pistachio Cream

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