Another sample courtesy of Cameron. Made a yummy iced matcha latte with this today. I started by whisking a heaping teaspoon of the matcha powder with a little room temperature water in a mason jar. The slightly yellow tinged powder dissolved easily and turned into a thick, green sludge. Sweetened with a little simple syrup, added ice cubes, and topped off with oat milk before giving everything a good shake.
The result was a rich and creamy matcha, more vegetal than grassy and a touch floral. There’s a nuttiness that I thought was from the oat milk, but upon tasting the matcha on its own, it does indeed have an almondy edge to it. Felt energized, not wired, all morning after I drank this. Really nice and tasted like a better version of my powdered kamairicha.
Flavors: Creamy, Floral, Nutty, Vegetal
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I tasted floral and nutty too! It’s always nice to have someone else validate that you’re not just making stuff up. ;)
No lie, I end up second guessing myself whenever my tasting note is off the mark. I enjoy that extra feeling of validation when a Steepster review matches mine. :-D
I tasted floral and nutty too! It’s always nice to have someone else validate that you’re not just making stuff up. ;)
No lie, I end up second guessing myself whenever my tasting note is off the mark. I enjoy that extra feeling of validation when a Steepster review matches mine. :-D