drank this today with my oldest son, his first pu-erh! will do a later tasting note.. he liked it!

Preparation
205 °F / 96 °C 0 min, 30 sec
Garret

It was his birthday today, correct?!?!!?!?!?!

mrmopar

Well today was an early celebration. his birthday is tomorrow but we celebrated today due to his work schedule. So yes its today (just early). Thanks for the great tea to share with him Garret!!!

Garret

I’m obsessed with the Noble Mark right now. I swear, I’m gonna drink it all. Luckily, I have biz partners who will do an intervention for me should I need it. They can’t have me drinking away the profit :) Thanks so much for sharing the tea drinking pics today, John! Awesome!!

mrmopar

You got to save me a cake when you get them in! Glad you got to meet the family through the pics. GREAT TEA!

Garret

I just had some of the cake yesterday. It was pressed on 10/25. Already, the flavors of the cake are deepening and getting more complex. Typically, the loose ripe tea is better than the cake for a while, but once the cake ages a bit, wow! So much more complexity develops and at about 2 to 3 years after the pressing, I fall in love. With the tea, that is. And who knows what else?

Bonnie

Saw the pictures! Great to share with your son!

mrmopar

Thanks Bonnie it was his first pu!

Bonnie

Always exciting for us addicts to share our addiction!

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Garret

It was his birthday today, correct?!?!!?!?!?!

mrmopar

Well today was an early celebration. his birthday is tomorrow but we celebrated today due to his work schedule. So yes its today (just early). Thanks for the great tea to share with him Garret!!!

Garret

I’m obsessed with the Noble Mark right now. I swear, I’m gonna drink it all. Luckily, I have biz partners who will do an intervention for me should I need it. They can’t have me drinking away the profit :) Thanks so much for sharing the tea drinking pics today, John! Awesome!!

mrmopar

You got to save me a cake when you get them in! Glad you got to meet the family through the pics. GREAT TEA!

Garret

I just had some of the cake yesterday. It was pressed on 10/25. Already, the flavors of the cake are deepening and getting more complex. Typically, the loose ripe tea is better than the cake for a while, but once the cake ages a bit, wow! So much more complexity develops and at about 2 to 3 years after the pressing, I fall in love. With the tea, that is. And who knows what else?

Bonnie

Saw the pictures! Great to share with your son!

mrmopar

Thanks Bonnie it was his first pu!

Bonnie

Always exciting for us addicts to share our addiction!

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