drank China Breakfast by Rishi Tea
1199 tasting notes

Ugh FINALLY I can write this note…Steepster was down, then I was stuck in traffic getting things done. I don’t get why everyone felt the need to leave early for trick or treating, like calm down. This guy in a convertible beetle was just letting people in everywhere, specifically people who would get a light to turn, holding up the lane. At the highway, I got in the lane he wasn’t in, and could then see he was on his phone. I made sure to get him behind me, after all I was in the left lane and the right had to merge in.

Well, he didn’t like that, apparently I was supposed to let his entitled rear end in, so he honked at me. So I mimed crying at him. Needless to say he didn’t like that LOL so after he flipped me off I did the hang up one complete with flipping him off right back. He had no response to that of course, but since he added at least a good 5+ minutes of time onto people’s drives behind me who got stuck at the light changing for nobody, I felt like I made it up for them. Mostly at first I just had a problem with him driving a convertible new beetle, but then when I saw he was on his phone, just no.

OKAY ABOUT THE TEA.

I had a problem steeping it at first, mostly because the instructions say to use a tablespoon per 8 oz of water. I think it ended up steeping for about 4 1/2 minutes, and I added milk…but it was disgustingly bitter. I had added the milk worried this was going to happen but it didn’t cut it at all. And it was horrible, because up on the platform it was so windy and I hated the tea so much I would rather shiver than try drinking it for warmth.

I didn’t try it again for an hour or so after it’d been sitting in my thermos, and it was much better then. It is very stout, it actually feels like I am drinking the beer version of it right now, a black saison. (Actually I don’t really care for it and I’d rather drink this tea again.) It’s kind of roasty/malty with cocoa powder with a hint of spices. Not much sweetness, which is why I didn’t like it at first, but either it cooling off or the milk being in there a bit helped to soften that.

Next time I think I am going to cut the leaf by at least 1/4 and steep it for only 3 1/2 minutes. I’d like to be able to enjoy it without adding anything to it.

Also since I’m probably going to be making lip balm all night for a fall festival on Saturday (just at a nearby school, nothing big but hopefully it pans out well!) HAPPY HALLOWEEN! here is a cat afraid of a kitten: https://sphotos-a.xx.fbcdn.net/hphotos-ash3/59642_547982145228695_1941908471_n.jpg

CupofTree

Yeah I don’t understand Rishis instructions on this one. I like mine just fine by one teaspoon per cup. They must be crazies over there lol

canadianadia

It’s awesome how you can see the sheer terror in the cat’s eyes. That kitten must be bad-ass lol

Login or sign up to leave a comment.

Comments

CupofTree

Yeah I don’t understand Rishis instructions on this one. I like mine just fine by one teaspoon per cup. They must be crazies over there lol

canadianadia

It’s awesome how you can see the sheer terror in the cat’s eyes. That kitten must be bad-ass lol

Login or sign up to leave a comment.

Profile

Bio

hockey watching barista extraordinaire

Location

atlanta

Following These People

Moderator Tools

Mark as Spammer