I have been tasting the 2013 and the 2014 version of this one and it’s a great quality sheng, from the YI Wu region. It is still very young, but already full of character. It can be easily brewed 10 times and more in a little Yixing pot.
Flavors: Bitter, Camphor, Herbs
205 °F / 96 °C 0 min, 15 sec 5 g 7 OZ / 200 ML