60
drank Pumpkin Chai by DAVIDsTEA
15960 tasting notes

Mmm! Perfect Thanksgiving tea is perfect. Happy Thanksgiving to all the fellow Canadians on Steepster! It’s a lonely Thanksgiving for me – Tre went back to Regina to see his Dad and Grandma, Robyn and her roommate Casey are both with family and out of town (I’m not even sure when they get back), my new friend James is probably going to be busy this evening having supper with his mom and sister, even our landlord Rob and his daughter Maria are off at their cabin celebrating, and all my family is back in Regina…

I could have gone to visit for a few days, but I thought I’d be working so I stayed in Saskatoon. However, I ended up with the day off so it’s just me, but I’m making the most of it! Instead of turkey I’ve made myself a yummy tofu chicken burger sandwich with cucumber and some Pumpkin Chai tea instead of Pumpkin pie. Plus, I have ANTM episodes to catch up on, and Pokemon Y to keep me company!

For anyone currently playing through X or Y right now, this is how my team stands: I’m using a Farfetch’d (Churro), Frogadier (Ebonezer), Fletchling (Jaqcuimo), Dunsparce (Chinoko), and Floette (Titania), all of which are currently level 23. I just passed route 5 and anticipate that I’ll be facing the second gym leader soon. Also, kudos to you if you can get any of the (relatively stretched) references for my nicknames!

But anyway, back to the tea! I added some milk and honey since I really enjoyed the last cup I had of this which was prepared that way. I steeped 1 1/2 tsp. for the full 6 minutes. I’m finding this cup to be a bit more spiced tasting than I’ve had in the past, but it hasn’t reached an undesirable level of spice, so that’s good. Maybe it’s because it’s Thanksgiving and I’m finding myself waxing nostalgic for some actual Pumpkin Pie, but I’m really wishing this was sweeter with the pumpkin taste just a touch more prominent. If I had vanilla creamer or flavoured agave, I bet I could really replicate the taste of Pumpkin Pie and vanilla ice cream, minus the flakey crust. Oh well, this is still really good and hitting most of the right buttons today.

I’m not sure whether the follow up tea to this should be Cantaloupe and Cream since I have leaves to resteep, Goji Pop which is nice and melony also and which I’d love to try as a soda or S’mores/Minty Cow because I could go for chocolate right now too… Tough choices.

Preparation
205 °F / 96 °C 6 min, 0 sec
Fjellrev

Happy Thanksgiving! I’m glad you still celebrated. I was in the same boat yesterday.

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Fjellrev

Happy Thanksgiving! I’m glad you still celebrated. I was in the same boat yesterday.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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