92
drank Redberry Tonic by DAVIDsTEA
15949 tasting notes

I feel like I have lots to write about, although probably only half of what I want to say is relevant to tea… But, isn’t that always the case for my tasting notes?

Anyway, lets start at DAVIDsTEA earlier in the afternoon. I went in to restock two favourites that I’ve nearly run out of: Main Squeeze and Cranberry Pear (I’ve got about two cups of this one left). In addition to that, I picked up 50g of White Chocolate Frost and 100g of Gingerbread and a coloured tin for one of my Tea Desire blends that has been ‘bagging it’. Well, things didn’t got exactly according to plan…

I got everything I had hope to get except the Cranberry Pear. Sadly, they were all out and had no idea when they would be getting more in (and I have no idea when in the next two or three weeks I’ll actually be able to make another trip downtown). Damn! I was really looking forward to getting some more so I didn’t have to ration what I have left so crazily. However, the cute sales guy (he’s my favourite guy who works there: he’s the one who replaced my broken timolino for me and is just so easy on the eyes) didn’t charge me for my to go cup of tea since they had been all out of Cranberry Pear! Which was really nice of him. Side note, they were playing jazz music in store and he was dancing behind the counter and it was just too flipping cute.

And now to this blend, which was my to go tea that I drank while I waited for the bus so I could head off to work. I needed something to warm me up, didn’t want to drink what I had brewed for my shift and thought it would be a good oppertunity to tick something off my list of blends I want to try. I can’t remember whose tasting note it was, but someone here on steepster had compared it red kool aid and said it was really good, so that piqued my interest in trying it. I love sweet, fruity blends that double as juice.

As per cute sales guy’s direction, I steeped this for five minutes before tossing the leaves. It was a really, REALLY pretty red colour (the colour of red kool aid) and smelled pretty good. Like strawberry, goji, and something else. For a while it was a little too hot to sip but after a few minutes I got to start sipping away at it.

Taste wise, there was a sugary sweetness in the initial part of the sip: much like strawberry koolaid and sweet apple candy or the aspects of Goji Pop that I actually like (the taste cold brewed, for example) sans melon. That transitioned into a more tart kind of goji/hibiscus/other taste. I’m wondering if the thing I couldn’t identify is Sea Buckthorn: I’ve never had Sea Buckthorn before and don’t even know what it’s supposed to taste like. The tartness wasn’t too much, but I wish the sweetness had lasted longer before becoming tart. In the first few sips, there was that kind of “puckered dryness” left in my mouth just like when you drink straight lemon juice.

This got better as it cooled (is it worth noting I just spelled cooled as ‘kooled’ because of all the kool aid talk?) down – so I could see it having some real potential as a cold brew or somehow infused into a lemonade type of slushy.

I could see myself picking up a small sample size of this to play around with and try cold brewing or doing something lemonadey with: but I’m not in any real rush to do so. In fact, I could probably hold off on it until late spring or early summer.

After the bus had got me to the mall I work in, I went to the post office and sent off another swap. I think I’m really bad at ball parking shipping costs because I expected this to be MUCH higher than it was. I’ve now sent swaps to Quebec, New Hampshire (in the states, not Europe), and Alaska – and so far Alaska has been the cheapest when I thought it would be most exensive. Quebec cost the most to ship to, which baffled me since it’s in Canada just like I am. I guess after time I’ll get better at figuring out what to expect from shipping.

And now back to work for a while… A lady filed a complaint with head office about my Kiosk selling model magazines (Maxim, Playboy, Sports Illustrated, etc.) so now head office had charged me with the task of coming up with a solution so they’re not as visable, but still visable enough they’re attracting the ‘right’ audience and we’re still selling them. I don’t know how to improve my set up though: they’re already kept in one section isolated from anything that is remotely targeted towards children (they’re on the opposite site of the kiosk from all the childrens stuff, dammit) and on the highest shelves so that small children for which they’re not appropriate can’t reach them and hopefully can’t see them (not in their line of sight) – so what more can I do other than removing them from my shelves? That’s never going to happen: they sell too well so head office would never approve that. Blah.

Dexter

Cranberry Pear is still showing available on the web site. I have an unopened 50g package. I have 3 local stores – one of which I’m pretty sure had it recently when I was there. If you can’t get more and would like some, let me know – I’m sure we can arrange something….

Roswell Strange

I’d prefer not to have to order online since I have two local stores, but I also only get one day off a week and there are other things I should be spending it doing rather than making DAVIDsTEA trips. I think I can probably be patient enough to wait until one of the stores gets more stock. But I’ll keep that in mind if I get really desperate.

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Dexter

Cranberry Pear is still showing available on the web site. I have an unopened 50g package. I have 3 local stores – one of which I’m pretty sure had it recently when I was there. If you can’t get more and would like some, let me know – I’m sure we can arrange something….

Roswell Strange

I’d prefer not to have to order online since I have two local stores, but I also only get one day off a week and there are other things I should be spending it doing rather than making DAVIDsTEA trips. I think I can probably be patient enough to wait until one of the stores gets more stock. But I’ll keep that in mind if I get really desperate.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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