76

Received this sample from VariaTEA who I know recieved it originally from someone else (can’t remember who, though).

The one other time I had this was as a tea soda, though today I’m trying it in cold milk. I remember not being super impressed with this as tea soda, though I do like it just slightly more this way. I only used 1/2 tsp. so the taste is quite light – but it sort of gives off the impression of having a bubble gum milkshake, and I do enjoy those…

VariaTEA

Bubblegum milkshake…hmm…. At first I was going to say that sounds weird but then I thought about it and I love bubblegum ice cream (especially Laura Secords! I was obsessed as a child) so a bubblegum milkshake isn’t that far a stretch.

Also, it was Cavo who sent this my way. She is like my matcha dealer. Her and Sil. Although now I have taken it upon myself to stop mooching off them and place my own order.

Sil

hahaha

Login or sign up to leave a comment.

People who liked this

Comments

VariaTEA

Bubblegum milkshake…hmm…. At first I was going to say that sounds weird but then I thought about it and I love bubblegum ice cream (especially Laura Secords! I was obsessed as a child) so a bubblegum milkshake isn’t that far a stretch.

Also, it was Cavo who sent this my way. She is like my matcha dealer. Her and Sil. Although now I have taken it upon myself to stop mooching off them and place my own order.

Sil

hahaha

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer