74
drank Darjeeling by Teapigs
15752 tasting notes

Sipdown (140)!

I think I oversteeped this a little; I was making it while cooking summer and I totally lost track of time while chopping up some veggies. It still tasted very floral, but wasn’t as clean and smooth of a flavour. At the end of the mug it was tasting quite bitter and metallic, in a not so pleasant way. On the positive side, I definitely got a bit of that muscatel flavour that Scheherazade mentioned in her review. I definitely missed that the first time around.

It was solid, but not as nice as the first time around.

In other news, I got started on my next tattoo! This one is the largest so far, and it’s the first I’ve gotten done on an area other than my arms. I’d say it’s probably close to around four inches by four inches, and it’s on my lower calf on my right leg. I was at the studio for nearly four hours getting it done; it’s a rabbit with some garden vegetables (carrot, garlic, etc.) done in a sort of cartoony style, but with some very detailed greyscale shading. Except for the eye, which is red.

It’s a Buffy The Vampire Slayer tribute tattoo! One of my favourite characters, Anya, has a crippling phobia of bunnies, so I got this adorable little bunny with a red eye to acknowledge their “secret evil tendencies”. I mean, what’s with all the carrots? What do they need such good eyesight for anyway…

I have to go back in to get it completed though; I want to add some font across the top/bottom reading out “There’s Nothing We Can’t Face. Except for Bunnies.” (first sentence on the top, second on the bottom) in a sort of really campy, D-List horror movie type font. Something like this:

http://www.dafont.com/double-feature.font?text=There%27s+Nothing+We+Can%27t+Face+Except+For+Bunnies&psize=s&back=theme

Though my concern with that particular font is that with how blocky the letters are over time they’re gonna blur out and just look like blobs…

Also, if you’re not familiar with the show/reference check out this clip of the musical episode, which is where the reference is from:

https://www.youtube.com/watch?v=wcLwtg98S-8

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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