Almond Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Marzipan, Nutty, Sweet, Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 4 min, 0 sec 1 g 9 oz / 269 ml

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73 Tasting Notes View all

From Adagio Teas

Combining savory almond slices with the bright, fruity taste of Formosa oolong tea, our Almond tea is a great stand-alone drink as well as the perfect dessert complement. In fact, it is so versatile that, if you don’t like our Almond tea, you’re probably the one that’s nuts.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

73 Tasting Notes

78
58 tasting notes

My first steeping of this had to be done with microwaved water (1:30 minutes), so I’m sure it’s reducing the quality. I can taste a light hint of almond but the tea is really light. Going to try steeping longer…

Preparation
4 min, 0 sec
TeaEqualsBliss

Hi MandyB! Great to see you – I was thinking about you yesterday! Found another cool Tea site…will gchat it to you later! :P

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75
566 tasting notes

I’ve been eating a lot of nuts lately (mostly pistachios and almonds), so I thought I’d break out my almond oolong sample as my first cup of the day. The dry leaves have a very strong smell. It smells like a concentrated almond extract more than typical roasted almonds that you would eat in a trail mix or something. The resulting tea is a bit perfume-y and has a strong almond extract taste. It also somehow reminds me of rooibos with a slightly medicinal/minty taste. This tea is a little confusing to me and did not turn out exactly as I had imagined.

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99 tasting notes

I love almond-flavored things and I love oolong, so this was definitely a tea I wanted to try!

The leaves smell sweet, slightly almondy, but just kind of sweet in general.

Brewed, I smell that same sweet, slightly almond scent. But it’s not what I would consider almond to smell like. I’m probably thinking of almond extract, and this isn’t quite that.

The taste? Unfortunately, I can’t seem to taste anything over the apple I had a bit ago, so I will have to try this again some other time. :sigh:

Preparation
190 °F / 87 °C 5 min, 0 sec

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60
59 tasting notes

Nice almond flavor, but perhaps it does mask the oolong a little too much.

Preparation
Boiling 5 min, 30 sec

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68
16 tasting notes

great tea with just a hint of almond. gave a little to my dad who has never had loose leaf tea and he loved it too.

Preparation
Boiling 4 min, 30 sec

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75
6770 tasting notes

Great to sip and relax and think about life. Smells nice, too!

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100
28 tasting notes

What I really enjoy about Adagio is that the the aroma of the unbrewed tea really does signal what’s to follow. Open a bag of this tea and what do you get? Marzipan. It makes for a very comforting cup of tea. Bold marzipan flavor and very smooth.

Flavors: Almond, Almond, Marzipan, Marzipan, Nutty, Nutty, Sweet, Sweet

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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88
20 tasting notes

The smell is marzipan-almond but the flavour is subtle. I like this one. And even though it was improperly stored in my cupboard for a really long time, it still tastes good.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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80
53 tasting notes

I got a generous sample of this tea when I ordered the Chestnut black tea from Adagio. I think that I like this one even more, although I think that I think that I steeped the Chestnut incorrectly.

Flavors: Marzipan

Preparation
Boiling 4 min, 45 sec 1 tsp 12 OZ / 354 ML

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79
113 tasting notes

Pass the Stash

I don’t know what it is but garlic bread is glorious. It just tastes so delicious and makes my taste buds happy. As slightly repulsing as it sounds, if a garlic bread tea existed, I would jump right on that. Mmm…garlic..

ANYWAYS, this tea is so smooth. Oolong mixes so much better with an almond flavor than black or green so I really appreciate this base. As far as the almond goes, it is most definitely almond. No if, ands, or buts about it! Almond and oolong just seem to perfectly compliment each other.

Flavors: Almond

Preparation
Boiling 3 min, 15 sec 1 g 2 OZ / 59 ML
Ost

Not sure it would be good in tea form but garlic is definitely glorious!

albertocanfly

You are probably right..but I’d definitely be up for trying it:P

Stephanie

I’ve never met anyone who hates garlic, have you? It seems pretty universally loved.

albertocanfly

Never ever! One of my friends doesn’t like too strong of a garlic flavor.. I think that’s the closest that I have ever found. :P

Arshness

I love almond oolong by Adagio. I just got a pouch last month. :) So good.

albertocanfly

It is so good:] Ah, Adagio makes some really delicious teas.

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