Almond Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Artificial, Cocoa, Dirt, Metallic, Mineral, Candy, Cherry, Marzipan, Medicinal, Powdered Sugar, Sweet, Nutty, Nuts, Tea
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 2 g 11 oz / 332 ml

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95 Tasting Notes View all

  • “Since I have an almond theme going, I thought I’d revisit this one. This time I tried it in the gaiwan with steeps starting at 30 seconds, going up to 1:30. Also shared with the BF. Both kids are...” Read full tasting note
    75
  • “Leif & I also shared a pot of this Almond Oolong, which we sweetened with stevia. It’s rather like an almond cookie, although the flavor is a little too ‘almond extract’, but still tasty. It...” Read full tasting note
  • “Sandy thank you SO much for not only a generous sample but the cutest tin hand painted!!! Your such the artist – I can’t draw a stick figure so am always so happy to get something hand crafted from...” Read full tasting note
    82
  • “I am still dealing with my nasal infection, and it feels like my tongue has been wrapped in cotton… it feels buffered, and my taste buds are having a hard time (for the most part) discerning...” Read full tasting note
    75

From Adagio Teas

Toasted, raw, or sprinkled with hickory smoke, salt or cinnamon, the almond is one of the world’s most popular nuts. Except, it isn’t a nut at all! It’s a drupe, a stone fruit related to the cherry, peach, and plum. Its original Latin name means “tonsil plum”. Aren’t you glad it was changed? Quirky names aside, almonds add a sweet nuttiness to tagines, salads, and it’s a nutritious snack. Just 12 to 24 almonds provide substantial manganese, calcium, vitamin E, potassium, and benefit hair, skin, and nails. Almond Oolong: it’s what’s for breakfast, lunch, and dinner.

Blended With Oolong Tea & Natural Almond Flavor

Almonds are mentioned as far back in history as the Bible. They were a prized ingredient in bread served to Egypt’s pharaohs. Their exact ancestry is unknown, but almonds are thought to have originated in China and Central Asia. Explorers ate almonds while traveling the Silk Road between Asia and the Mediterranean. In the 18th Century, aided by the Franciscan monks, the almond tree made a leap to California, where it found a hospitable home. A large almond industry is now based in the Sacramento area.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

95 Tasting Notes

78
58 tasting notes

My first steeping of this had to be done with microwaved water (1:30 minutes), so I’m sure it’s reducing the quality. I can taste a light hint of almond but the tea is really light. Going to try steeping longer…

Preparation
4 min, 0 sec
TeaEqualsBliss

Hi MandyB! Great to see you – I was thinking about you yesterday! Found another cool Tea site…will gchat it to you later! :P

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75
592 tasting notes

I’ve been eating a lot of nuts lately (mostly pistachios and almonds), so I thought I’d break out my almond oolong sample as my first cup of the day. The dry leaves have a very strong smell. It smells like a concentrated almond extract more than typical roasted almonds that you would eat in a trail mix or something. The resulting tea is a bit perfume-y and has a strong almond extract taste. It also somehow reminds me of rooibos with a slightly medicinal/minty taste. This tea is a little confusing to me and did not turn out exactly as I had imagined.

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99 tasting notes

I love almond-flavored things and I love oolong, so this was definitely a tea I wanted to try!

The leaves smell sweet, slightly almondy, but just kind of sweet in general.

Brewed, I smell that same sweet, slightly almond scent. But it’s not what I would consider almond to smell like. I’m probably thinking of almond extract, and this isn’t quite that.

The taste? Unfortunately, I can’t seem to taste anything over the apple I had a bit ago, so I will have to try this again some other time. :sigh:

Preparation
190 °F / 87 °C 5 min, 0 sec

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60
59 tasting notes

Nice almond flavor, but perhaps it does mask the oolong a little too much.

Preparation
Boiling 5 min, 30 sec

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68
16 tasting notes

great tea with just a hint of almond. gave a little to my dad who has never had loose leaf tea and he loved it too.

Preparation
Boiling 4 min, 30 sec

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75
6768 tasting notes

Great to sip and relax and think about life. Smells nice, too!

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66
6444 tasting notes

Sipdown (213)

Strange VariaTEA TTB: Tea 19

Spent my family day relaxing with a book and tea. This tea from the Strange VariaTEA box. It’s fine. It’s marzipan for sure. Marzipan and floral oolong. Nothing special and not the best quality oolong but better than an adagio black tea. Thanks for the chance to try it, Roswell Strange!

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24
1299 tasting notes

Another Sample from Adagio
The packet of this one smells like chocolate-covered cherries with maybe some almond in there.
Brewed up this tea tastes like well cheap dirt with a hint of cocoa and a hint of almond. The resteeping ended up tasting the same. This is probably the first real miss for me from Adagio so far.

Flavors: Almond, Artificial, Cocoa, Dirt, Metallic, Mineral

Preparation
190 °F / 87 °C 3 min, 30 sec 12 OZ / 354 ML

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45
4013 tasting notes

Adagio Advent Calendar – Day 8

Ugh. So I figured I would just get this one over with, as I’m expecting it to be Cherry Marzipan Oolong, part II…

Yeah, so Adagio’s almond flavoring is really just not for me. It’s definitely marzipan-esque, but it goes so far into the cherry side of things that it tastes like a cheap cherry lollipop that you would get at the doctor’s office as a kid. Or a bit like cherry Sucrets without the menthol taste…

It’s not quite as bad as the Cherry Marzipan version, because that one has extra cherry (perish the thought). But it’s still gross and cloying and I hate it, LOL!

(today’s advent teas: https://www.instagram.com/p/CIirQD-Air7/)

Flavors: Artificial, Candy, Cherry, Marzipan, Medicinal, Powdered Sugar, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Mastress Alita

Their almond flavoring is one of their flavorings I have issues with, too.

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79
15787 tasting notes

Sipdown (1410)!

More mineral and roasty oolong in this cup than sweet and nutty almond/marzipan and that was somewhat of a reversal from how it usually steeps up. However, I don’t mind the oolong base and I’m a little over the almond flavour so I thought this cup was a tasty send off for this tea.

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