Drinking this tea I can’t help but compare it to some of the Dancongs I’ve had. It has the slight astringency they can have, but it is not quite as thick, rich, floral or as sweet as the oolong. It does have the hint of cream and fruit the ones I have had. It is a bit thinner than most black teas I’ve had until later steeps, but it has an interesting blend of contrasting flavours and I quite enjoyed it. The product description said the tea had cherry notes. I instead got mainly citrus, pink grapefruit and apricot tones. I may have had more cherry tones in a longer steep. In later steeps cocoa and malt came out as well. The tea is quite naturally sweet with the stevia like tones I’ve found occasionally in pouchongs. Altogether a really nice tea, which leans towards a dark roast oolong. Thanks Dexter3657 for the generous sample!
I used a little over 1 TSP in 200ml of water at around90°C
1min. Maple coloured brew.
Scent- roasted note, citrus rind/grapefruit, slight floral green note.
Flavour- top note is bright with citrus pink grapefruit notes. Underneath the top notes are roasted notes and cream. As it cools a slight green floral iris note appears, it becomes sweeter and creamier, with an apricot vanilla fruit tone. the tea has a creamy texture that dtssipates into a slight astringency. The dominant flavour is the roasted note with grapefruit. The tea has an aftertaste of sweet fruit, vanilla and cream with a slight astringency.
Scent – similar to first steep, but slightly less intense.
The tea has this beautiful gilded seppia tone.
Flavour- the taste is sweeter and softer. There are still a grapefruit and citrus note along with a mineral tone that is more apparent than the roasted tone. It is creamy and there is a slight bright citrusy floral tone. There is a hint of peach and apricot. The roasted note is breaking down into minetal notes and a woody tone. It is mildly astringent and very sweet with an all most Stevia like tone like I’ve found in pouchong at times.
1min 60s. Bright fruity scent, grapefruit and citrus rind, green floral scent, woody note and something sweet and deeper.
Flavour- cream, mineral, wood, citrus rind with hint of grapefruit. The cream has vanilla notes and the tea sweeten as it cools. The roasted wood note is stronger as it cools. There is a hint of cocoa and honey under peach and grapefruit. Bright citrus aftertaste contrasts with a sweet cocoa note underneath.
3min. Cream, malt, hint of honey, cocoa, fruit, mineral tone. Woodiness has dissipated leaving a vegetal tone.
4 min cream, honey, malt tone, fruit as top note.
5min and 6min malt, cocoa, tastes less sweet, but still gives a hint of tartness. Cream and a hint of soft fruit appear as it cools.
6min and 7min. Malt, cream, touch of cocoa.