Saigon Chai is very good, however it does not have that intense chai flavor that I was hoping for. This makes it have a kind if “empty taste.” The lady in the store told me that this is Oprah Winfrey’s favorite tea!
“I know I go through this all the time, but I have found the Saigon Chai sweet spot! I had another 50 g tucked away somewhere and brewed a cup today. Only 2 or 3 minutes to steep and I shook out the...” Read full tasting note
“This tea had an 'accident' this morning and ended up down the drain. The flavoring brings it over the top to that sickly sweet candy place. I infinitely prefer chai that relies on the spices...” Read full tasting note
“Tea 7 in my chai quest. I was expecting this to be cinnamon heavy. I think Davids usually are. This one isn't really that bad, it's peppery and spicy - but not really as "chai" as I would like...” Read full tasting note
“This is one I've been wanting to try, so I grabbed it on my recent order. It's a decent chai, although not my favorite. It does remind me of fall, as most good chais do. And it's very...” Read full tasting note
In the 1950s, Saigon cinnamon was one of the finest spices on the market. But then came the Vietnam War, and exports ground to a halt. Half a century later, it’s finally comeback time. Prepare for dark, sweet perfection. This blend of Assam tea, cinnamon, ginger, cardamom, cloves and pink peppercorns is on another level of delicious. Try it iced, Viet-style, with sweetened condensed milk. (MK Kosher)
Organic: Fair Trade Certified Assam black tea, Saigon cinnamon, ginger, cardamom, cloves, pink peppercorns. With organic and natural flavouring*.
Company description not available.
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This is a delightful Chai. I like the smell of it more than the taste, but the taste is very balanced. It is not too sweet or spicy. Some Chai blends have a Big Red taste, but this one is nice. It holds up well to long infusions, which means I can put it in my thermos and drink it all day.
Okay, so I love chai. All of them. I’ve had chai hand-made over a stove by people’s grandmothers. I never have high hopes for Western companies’ chai. And this is really really good chai, maybe the best I’ve had commercially. The cardamom makes this one for me, and even though I love vanilla chais I really appreciate the lack of sweetness when brewed straight. Quick hint: the pieces in DAVIDsTEAs are usually too big so I roll my rolling pin over them a few times to break them up, and it makes this tea spectacular. It is also fabulous as rec’d on the package, iced with sweetened condensed milk.
God, I love cardamom.
I love chai it’s my favorite type of tea and indulgence.
This tea turned out very bitter though I did not over steep it.
The bitterness completely overwhelmed the spice and smokiness I usually really enjoy.
I do not sweeten my chai tea unless I have a particularly strong sweet tooth. and this would need a full pound of sugar to alleviate it’s bitterness.
Such an incredible shame!