This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour.
Taste and Strength
Robust, malty and full-bodied
When to Drink
Best in the morning
Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk