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White Bubbly Berry from Kally Tea

Steepster Score 6 Ratings Rate This Tea

77/100

White Bubbly Berry

White Tea by Kally Tea

It’s New Year’s Eve and you are with the one you love, as midnight approaches, you both raise your glasses of Champagne with fresh raspberries dancing in the bubbles and while caught up in the moment… Clink!

This is the type of exhilaration that is felt when you drink this exotic white tea blend.

Cheers! Turn off the lights!

Ingredients: White Tea, Safflowers, Champagne Flavor, and Red Raspberry Flavor.

10 Tasting Notes

Bonnie
86

Thanks to Dhart1214 for this sweet sample tea!

Happy new old car to me!

Well, I sold my baby, my Silver Rav4 and now, I have a new, old,
Grandma car! Hooray for me, sigh! (I really am grateful though)
Don’t you think the best way to celebrate would be with some White Bubbly Berry Tea?!

I am now driving an older Mini-Van. It’s in perfect condition with new tires and low mileage (116,000) for a (gulp) 1995.
The poor grandma who owned it has MS. Her name is…Bonnie. No lie! Not a rattle or scratch on the car. (Weird her name is Bonnie,huh)

So, here I am driving an old lady car and learning again that the things I have don’t matter. (The turn indicators go click, click which my granddaughters like…they think it’s retro! Heck, I’m retro!)

BUT, THE TEA I DRINK DOES MATTER! HUH! (Got that right!)

I’m celebrating with a sweet bubbly berry tea and I like it!
The wet leaves smelled like raspberry green peas and I giggled.
How cool? I wondered what the tea would taste like.
I would have slurped down a sweet pea raspberry tea, but the sweet pea wasn’t there. Arh.
Instead, there was a soft, floral raspberry flavor which made my mouth tingle. The tea was smooth with fire around the edges of my tongue and sweet enough not to need a thing added to it.

I added some sweetening to it anyway.
I spent the whole morning getting a smog check, and at the Larimer County Building doing the car registrations.
If you don’t think I needed something sweet after that, then you probably haven’t done this task in awhile!

I loved kicking back with my sweet bubbly berry tea! I’ll enjoy this again and again! (She sent me an ounce…goodie!!!)

Thank you so much for the White Berry Bubbly!

Am I the only person who never saw this funny/cute Japanese/Thai Tea commercial with the little dad and son worms? http://youtu.be/TgPmaNMReKQ

Indigobloom
79
Indigobloom 2 tasting notes

This is tasty!
Different than the other Bubbly whites I’ve had, in a few ways. I like it.
First off, I was worried that the dominant flavour would be bubblegum and while that is present, it takes a back seat to the other more complex notes. Something in here is most definitely reminiscent of champagne! I credit that partially to the aroma, but also to the mild grape like taste. Grape skins perhaps? Hmmm. Most surprising is the sparkling sensation on my tongue. How on earth did they achieve that?! Yup, I even get a wine/drying sensation in the aftertaste.
Second, the white tea is blended beautifully. So delicate, and yet not overpowered. There is however, something odd going on… as there is an odd bitter note right in the middle of the sip, and lasting into the aftertaste. Heck, even the aftertaste is complex!

EDIT:
Second infusion was terrible. Milky!! Hopefully it was a one time thing. Bad water? spilled milk from Mums coffee? (my cup was clear… so likely not)
Bah. Lowering the rating a few points. The first steep was great. I’d rate the second one at 65. So reducing it by 4 points is more of a principle thing than anything else. On the plus side, I won’t feel bad taking this one out and about with me! (ie, since I can’t resteep anyhow)

Hmmm. It seems 3 min was too much. Better stay with 1-2 min!
Too thick and not enough berry goodness. Good to know :)

Show 1 more
TeaEqualsBliss
89

With a name like White Bubbly Berry – how could I NOT try this!? This smells like Champagne and berries and maybe a hint of pomegranate.

The taste is amazingly squeaky-clean. It’s juicy and raspberry but has both subtle white tea as well as subtle champagne notes thru-out the sip, too!

This is superb! Among my faves that include champagne as one of their ingredients.

Kittenna
79
Kittenna 2 tasting notes

Yum! This one pretty much tastes like a grape white to me, complete with concord grape flavour, but actually was quite pleasant in the travel mug on the way home! The white tea was apparent behind the flavourings, which is always a nice bonus with such teas. Glad I have a bit of this (and it’s nice to have a white tea to put into the travel mug rotation!)

ETA: Re-steep was pretty good with this one too.

Definitely loved this more the first time I drank it… mostly getting just grape right now, no tea aftertaste, but I suspect that’s because I have been drinking other strongly flavoured teas at the same time, and only the grape flavour is strong enough to compete. Tasty enough, but I loved the complexity I tasted the first time!

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Sil
68
Sil 3 tasting notes

So i’m not really getting the bubbly out of this one but it is a really nice white tea. I don’t drink too many whites because i find them on the lighter side of things. The berry flavouring in this one, however, is quite nice.

The tastebuds they are a changing! I’m less of a fan of this one when I first had it. Now, part of that may be the cold brew that i decided to try with this one but i’m just not loving it as much anymore. I’ll try and have a cup of it hot later but i’m just not feeling it. That’s likely because of the whole white tea thing i suspect since it’s just kind of a wimpy tea lol

One last cup of this before i send it off in a swap! YAY for sipdowns! I’m glad i got the chance to try this, and man Kally tea has got some super customer service and some incredible boxing day specials…take note! lol

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Raritea
68

1 tablespoon of dry leaf used for 375 ml of water

Berry-type fruity-ness on the sip with trailing mildly-sugary sweetness. The berry flavours have an artifical feel to them. Dry, crisp mouth-feel. Notes of mineral. White tea flavour note near end of sip.

Thank you to Indigobloom and Sil for sharing this with me.