One of those mornings when you can’t decide whether to have tea or hot chocolate? Try this one – it does have some chocolate in it, but I taste it more as malt. Like malted milk balls have been crushed up and mixed in. Very un-French, but I guess that’s why they call it American Breakfast. I couldn’t imagine drinking it without milk and sugar. Bottom line – very yummy!
By creating AMERICAN BREAKFAST TEA, Mariage Frères has reinvented the wake-up call…
A delicious black tea with a hint of caramelized chocolate; good with a drop of cold milk, perfect with breakfast in Manhattan.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min