This was my first experience with a Lapsang. I can see why this variety is so divisive! It smells very strongly of campfire. The taste is rich black tea with a natural smokey aftertaste. I think this works really well together! I enjoy it but I think I’d have to be in the right mood to drink it again.
Lapsang Souchong
A Black tea from the Chinese province of Fujian. The tea leaves are dried over the smoke of pine fires t o give a rich, distinctive smoky flavour which accompanies savoury or spicy flavours perfectly.
