Earl Grey White

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 3 min, 15 sec 12 oz / 354 ml

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41 Tasting Notes View all

  • “ I am currently sipping the very last of this tea. Today I need to do some serious cleaning. We are having company this week and so I have to clean the Guest Bedroom/Dump-It-And-Run Room. So,...” Read full tasting note
    88
    hesperjune 168 tasting notes
  • “I’ve tried the traditional Earl Grey teas from a variety of places, but none of them ever “did it” for me. But this one is very different. Sure the bergamot is there, but it isn’t as harsh as it...” Read full tasting note
    82
    ThePurrfectCup 374 tasting notes
  • “Since I had such a bad experience with this tea last time I drank it, I decided to cold brew some of it in the fridge overnight to see if that would make any difference in my opinion on it....” Read full tasting note
    16
    Mrnixonpants 52 tasting notes
  • “This is one I've had kicking around for a while. This time, I kept the water temp super low so as not to burn the crap out of the leaves like I did last time I made it. It's a decent tea, at...” Read full tasting note
    55
    Aeoliana 301 tasting notes

From Teavana

Traditional Earl Grey is modernized by adding bergamot essence to white tea. White tea is the highest in antioxidants and lowest in caffeine, which makes this a very healthy choice. Studies suggest Bergamot oil acts as a mild anti-depressant. Unique and delicious!

How to Prepare

Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to 175 degrees and steep for 1-2 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, bergamot extract and blue cornflower petals.

About Teavana View company

Company description not available.

41 Tasting Notes

62
9 tasting notes

It’s an interesting take on an Earl Grey. Once again it was recommended by one of the employees (from the reviews this seems to be a trend). The combination goes together pretty well, and it’s a nice change from a black Earl.
Actual first steep time was 3 minutes (IE 9 seems to be having problems dragging the bar…).
All in all a nice change, but not an everyday tea for me.

Preparation
4 min, 0 sec

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35
21 tasting notes

What possessed me to set the timer for three minutes? In any case, two and a half minutes is way too long to steep this. It got decidedly tannic and rough.

Also, 6 gr a bit light – 8 gr might be better.

8 gr, 2:00: still fairly rough – drinkable but not really enjoyable.

Same exact flavor at 1:00! What is with this tea?!

If it can’t turn out some lovely, bergamotty goodness at thirty seconds it’s going in the trash…

Preparation
175 °F / 79 °C 2 min, 0 sec

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50
61 tasting notes

When I got serious about loose tea this Early Grey was the first one I tried. Over the years it has become my standard for measuring other Earl Grey teas. It has a smooth flavor, and with a little milk is my staple breakfast tea.

Preparation
195 °F / 90 °C 4 min, 0 sec

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66
42 tasting notes

A very drinkable Earl Grey. Should not be steeped for more than about five minutes, as the bergamot flavour starts to become bitter after prolonged immersion.

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75
14 tasting notes

I love this one!! Earl grey done smoother.

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