A very drinkable Earl Grey. Should not be steeped for more than about five minutes, as the bergamot flavour starts to become bitter after prolonged immersion.
“ I am currently sipping the very last of this tea. Today I need to do some serious cleaning. We are having company this week and so I have to clean the Guest Bedroom/Dump-It-And-Run Room. So,...” Read full tasting note
“I’ve tried the traditional Earl Grey teas from a variety of places, but none of them ever “did it” for me. But this one is very different. Sure the bergamot is there, but it isn’t as harsh as it...” Read full tasting note
“Since I had such a bad experience with this tea last time I drank it, I decided to cold brew some of it in the fridge overnight to see if that would make any difference in my opinion on it....” Read full tasting note
“This is one I've had kicking around for a while. This time, I kept the water temp super low so as not to burn the crap out of the leaves like I did last time I made it. It's a decent tea, at...” Read full tasting note
Traditional Earl Grey is modernized by adding bergamot essence to white tea. White tea is the highest in antioxidants and lowest in caffeine, which makes this a very healthy choice. Studies suggest Bergamot oil acts as a mild anti-depressant. Unique and delicious!
How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to 175 degrees and steep for 1-2 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, bergamot extract and blue cornflower petals.
Company description not available.
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