Yellowish orange in color with the aroma of hay. The hay flavor hits you right away, it has a sweet taste and a little bit of cucumber flavor at the end.
“Ok, so yesterday I was sipping the organic silver needle and loving it, but I thought to myself, I’m not sure I can tell the difference between it and the white peony. I didn’t want to do a side by...” Read full tasting note
“I found another sample packet of this from *Teavivre* and chucked the whole thing in to steep since my daughter visited tonight and wanted to have tea together. This was refreshing and lovely. ...” Read full tasting note
“Thankyou to Angel and TEAVIVRE for this wonderful sample! Dry smell: tastes like sweet hay and fresh grass Taste: I still taste the hay a little bit but there is certainly floral and sweet notes...” Read full tasting note
“This will be a sipdown when I return from Europe, as I have one sample pack left. At first I thought I wasn't really going to be into this tea this afternoon. By smell it was very hayish and a bit...” Read full tasting note
Origin: Fuding, Fujian, China
Ingredients: Tea buds covered in white hairs, with one or two new leaves
Harvest time: April, 2013
Taste: A delicate, slightly flowery, sweet, lingering taste
Brew: 2-3 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Just like Silver Needle white tea, White Peony tea undergoes minimal processing and so it retains all the antioxidants, vitamins and minerals that all white teas are renowned for.
Company description not available.
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