White Peony (Bai MuDan) Tea

Tea type
Black White Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
185 °F / 85 °C 1 min, 45 sec

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From Our Community

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93 Tasting Notes View all

  • “Ok, so yesterday I was sipping the organic silver needle and loving it, but I thought to myself, I’m not sure I can tell the difference between it and the white peony. I didn’t want to do a side by...” Read full tasting note
    91
    ks6 1303 tasting notes
  • “I found another sample packet of this from *Teavivre* and chucked the whole thing in to steep since my daughter visited tonight and wanted to have tea together. This was refreshing and lovely. ...” Read full tasting note
    ashmanra 1817 tasting notes
  • “Thankyou to Angel and TEAVIVRE for this wonderful sample! Dry smell: tastes like sweet hay and fresh grass Taste: I still taste the hay a little bit but there is certainly floral and sweet notes...” Read full tasting note
    93
    tigress_al 806 tasting notes
  • “This will be a sipdown when I return from Europe, as I have one sample pack left. At first I thought I wasn't really going to be into this tea this afternoon. By smell it was very hayish and a bit...” Read full tasting note
    80
    dinosara 1942 tasting notes

From Teavivre

Origin: Fuding, Fujian, China

Ingredients: Tea buds covered in white hairs, with one or two new leaves

Harvest time: April, 2013

Taste: A delicate, slightly flowery, sweet, lingering taste

Brew: 2-3 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Just like Silver Needle white tea, White Peony tea undergoes minimal processing and so it retains all the antioxidants, vitamins and minerals that all white teas are renowned for.

About Teavivre View company

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93 Tasting Notes

78
78 tasting notes

Yellowish orange in color with the aroma of hay. The hay flavor hits you right away, it has a sweet taste and a little bit of cucumber flavor at the end.

Preparation
190 °F / 87 °C

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