Yum. Black tea in the morning >>> coffee.
This is my third rewrite. That’s all you get.
(PS. I want more of this one, wow.)
“Yum. Black tea in the morning >>> coffee. This is my third rewrite. That’s all you get. (PS. I want more of this one, wow.)” Read full tasting note
“Just to reconfirm: milk does this tea no favours.It sucks up all the floral subtlety and hides the tea’s personality, making the whole thing rather bland. If the primary bite is a bother, it...” Read full tasting note
“Full Review on www.SororiTeaSisters.com on the 20th but here are the snippits: Wanja OP Black Tea from Wanja Tea of Kenya provides a strong, bold, wonderful experience. Early infusions taste of...” Read full tasting note
“I finished my sample of this tea from Wanja Tea of Kenya today and thought it really deserved another note. A friend stopped by this morning to pick up some tea and it so happened...” Read full tasting note
Wanja OP (Orange Pekoe) is a whole leaf black tea that is grown in the fertile region around Mt. Kenya by small scale farmers who harvest it by hand. The tea is processed at a Tea Factory that is under the supervision of Kenya Tea Development Agency (a co-op that represents small scale farmers).
Kenya is the number one exporter of black tea and this high quality whole leaf tea is the highest quality Orthodox tea that Kenya has to offer. This is a bold, full bodied tea that is rich in taste and high in quality.
With strong floral and fruity aromas this tea can be enjoyed at any given time of the day. This tea is an excellent substitute to coffee due to its caffeine content and proven health benefits.
Company description not available.
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Just to reconfirm: milk does this tea no favours.It sucks up all the floral subtlety and hides the tea’s personality, making the whole thing rather bland. If the primary bite is a bother, it doesn’t stick around much for the second and third steeps (which are delicious).
Full Review on www.SororiTeaSisters.com on the 20th but here are the snippits:
Wanja OP Black Tea from Wanja Tea of Kenya provides a strong, bold, wonderful experience. Early infusions taste of hints of cocoa, malt, and fruits, while later infusions bring forth notes of leather, cigar smoke, and woods. Truly a delicious cup!
While Martin currently only has two teas in stock I am watching his online business grow over time, and he selects his teas with the upmost care and concern for his customers! Truly a respectable man!
Absolutely not one bit of astringency or bitterness. Rather, malt, caramel, cocoa, and fruit notes abound! The floral note is difficult to determine for me, I taste it, its present, but I have had a difficult time deciding exactly what floral aspect it is, perhaps violet. The floral note seems to be more on the after taste rather than in the sip itself.
I hope that more people take advantage of this really affordable price point as well! At four dollars per ounce there really isn’t any reason not to try this tea!
I finished my sample of this tea from Wanja Tea of Kenya today and thought it really deserved another note.
A friend stopped by this morning to pick up some tea and it so happened we both had time for a cuppa or two. I knew she was coming so youngest and I had started school extra early this morning so that I would be free.
I asked her if she had ever had a Ceylon Orange Pekoe, and she said she wasn’t sure, unless it was just the Lipton she had drunk as a child. But she was game to try! So we made two pots of tea – this one and Kenilworth Ceylon from Harney and Sons, one of my favorites.
As she lifted her cup, she exclaimed, “This smells so……RICH!” Exactly! It smells rich, and fat, and full, and thick. She was so proud of how far she has come in tea tasting, because she noticed a grain flavor. She searched for words….corn? Wheat? I said, “Malt?” And she said yes, malt was a good description!
She loved the Kenilworth Ceylon also, and it is a very good tea, but less full bodied and a little more lemony. Before she left, she had me email her a link to the website because she wants to order some, so I would have to say that it was a hit!
Thank you Wanya Tea for this sample!
The only small scale Kenyan tea’s I’ve tasted have come from Butiki, Ajiri and Wanja Tea’s.
Each have been different and delightful.
My friends who have spent some time in Kenya have winced and groaned describing the super, hyper-strong brewed tea. (I would have joined in with glee since the Ajiri Strong Tea tasted quite normal to me, but seems far too strong to many others.)
I haven’t reviewed tea on Steepster in DAYS! I’ve been making Asian Pickles (sweet and savory) and Vadouvan Indian Spice Blend (Curried onions and garlic which is slowly baked in a mixture of spices until almost dry. Stored in freezer bags I’ll have a good supply for adding to recipes!).
There is no way I could review tea with onion, garlic and vinegar scenting my house!
As a first tea after my cooking projects were completed, I chose this tea from Kenya, figuring that it was probably suitable for accompanying flavorful, spicy foods. (Kenyan Cuisine uses lot’s of curries!).
The flavor was bright and clean with fruit and citrus, a sweetness that was light and smooth. I didn’t taste any malt and there was no nasty astringency.
You could very well drink this tea plain (which you can’t say about many black tea’s) and I found that a little sweetening brought out the fruitiness in a way that I liked best. Adding milk seemed too heavy. The body of the tea was light and in my opinion, milk isn’t needed.
There was an aftertaste of black pepper pound cake. This made me think further of what the tea would taste good alongside. I imagined a Denver Omlette, Chips and Salsa, Curry or Spicy Sausages. It can handle flavor packed food without getting lost!
Although the tea isn’t heavy, it’s sturdy enough and holds it’s own.
One of those indispensable tea’s when you can’t decide what to serve with a meal.
Very enjoyable tea!
(Although I haven’t been rating tea’s, it’s my choice to do so now and then. Since this company has 2 tea’s…I chose to rate the tea.)