This tea is from my swap with Arshness.

The dry leaf is a varied mixture of chamomile blossoms, rooibos, oolong balls, and some dried orange peel. It didn’t have much of a smell – I could catch some chamomile and orange but not a lot else.

I actually had this one twice. The first time I did a heaping teaspoon and I felt the tea didn’t really taste like anything. There was a little bit of chamomile and orange but it mostly tasted like lightly flavored hot water.

So the second time I did two teaspoons for the same time and same amount of water. It’s much better this time. Still kind of lightly flavored, and a little bit bitter (I guess because of the oolong when using so much tea). I added sugar which made it easier to drink. I taste chamomile immediately when drinking, then I get orange and vanilla with a bit of woody rooibos. I don’t get much oolong aside from a strong bitter aftertaste. I’m not sure whether this tea was a little old and that’s why it’s so lightly flavored or if that’s just the way it’s meant to be. Either way, not a huge fan…

Flavors: Floral, Orange, Rooibos, Vanilla, Wood

Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Flavored Black
Yunnan (esp. Pure Bud varieties)
Mild Sencha/Kabusecha
Genmaicha (traditional or otherwise)
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Currently Exploring:
Chinese Black
Oxidized/Roasted Oolong

Not A Fan
Green Oolong
Overly Floral (esp. Rose)
Licorice Root
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!


Saratoga Springs, New York

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