drank Checkmate by DAVIDsTEA
1443 tasting notes

So I’ve been writing all my tasting notes as I’ve been drinking my teas because I’m simply no good at remembering specifics once I’m done.

So, from what I remember – definitely tasty. This was another of my samples I picked up while at DavidsTea today. I love when coconut works out in my teas! I LOVE coconut – the smell, the taste, everything! And I liked the mix of black and white tea – neat. I’ll have to have another cup and decide from there if this gets the upgrade to my collection.

Preparation
4 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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