drank Cidreira by Pingo Doce
686 tasting notes

Lemon balm infusion? I’m not quite sure what to make of that. In my mind that seems to say some sort of lemon-y creamy type tea. It’s certainly lemon but it’s more of a spicy lemon than anything creamy. But then again, I could be completely off base for what lemon balm infusion means, so perhaps take this with a grain of salt.

Also my Girl Guide cookies just arrived! YES.

Thanks cteresa for sending me this to try out!

cteresa

Glad you found it interesting, it´s non caffeine and non hibiscus but not too wimpy.
There is no base, this is 100% leaves of a certain herb. Lemon balm is just the name in english, no real lemons involved at all. In Portuguese it is called cidreira (which now I think of it might be related to this distant relative of the lemon), and the real name is melissa officinalis.

It´s difficult to compare to other herbs, but well now you had those, you can compare.

Courtney

It was interesting! Thanks again :)

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cteresa

Glad you found it interesting, it´s non caffeine and non hibiscus but not too wimpy.
There is no base, this is 100% leaves of a certain herb. Lemon balm is just the name in english, no real lemons involved at all. In Portuguese it is called cidreira (which now I think of it might be related to this distant relative of the lemon), and the real name is melissa officinalis.

It´s difficult to compare to other herbs, but well now you had those, you can compare.

Courtney

It was interesting! Thanks again :)

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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