This tea is nothing short of amazing. The tangerine citrus taste is apparent and there’s an underlying creaminess that works so well with the guayusa base. The guayusa adds a certain subtle earthiness to the background. I’m really enjoying this as my morning tea today. I may have to order some in my next Butiki order.

For those unsure of guayusa I highly recommend this as the guayusa taste is quite subtle compared to the other flavours. I quite enjoy guayusa, but with these flavours, I don’t mind that the actual guayusa base is subtle.

Aimee Popovacki

that one sounds awesome :) … I don’t like the main squeeze guayusa from davids which has orange in it… it tastes very burnt even if you don’t burn it! this one sounds better!

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Aimee Popovacki

that one sounds awesome :) … I don’t like the main squeeze guayusa from davids which has orange in it… it tastes very burnt even if you don’t burn it! this one sounds better!

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

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Canada

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