69

Day eight

The scent of the packet is all chocolate with a touch of something alcoholic. I wasn’t in the mood for chocolate today (I’ve been eating way too many Christmas goods).

Luckily, there appears to be only a smidgen of cocoa fudge flavour- I’m mostly getting what I think is the black tea base. It’s malty, honeyed, and all-around smooth. I’m happy to drink this without milk and sugar right now. Maybe the chocolate richness would come out more with milk or my favourite chocolate soy, but the base by itself is too good. Flavoured qualities come out more as it cools down and aftertaste is more chocolatey.

This is very good but I don’t feel any desire to keep it around long-term.

Preparation
200 °F / 93 °C 2 min, 30 sec

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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