66

It turns out that smooth and malty black tea, along with some sour hibiscus and citrus rind, makes a decently convincing cobbler. Apple is a distinctive flavour here for me. It tastes lightly spiced too. It comes off as a bit tart but it’s not bad, especially when some of the astringency tones down a bit as it cools. Thanks for giving me the chance to try this, Jackie T!

Preparation
205 °F / 96 °C 3 min, 30 sec

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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