I’m liking this a lot more today. I put the rest of the sample in a mason jar and let it steep for a day or so. Added a little maple syrup and took a sip. Wow! It really made it pop! Added a splash of cream and not so much. It didn’t ruin it, but it was better without the cream. There is a little bitter flash in the finish that makes me think pecans that have less meat and more skin. The skin on pecans is a little bitter.
Oooooh! I just remembered! A neighbor brought me a pecan pie that I need to cook in exchange for her borrowing my honey extractor! Between all the jars of honey and now a pie that people are giving me for lending out the extractor, this thing is going to pay for it’s self!
