156 Tasting Notes

80

Got this in a swap from TastyBrew and am sipping it at my desk since I have a good chunk of time right now that doesn’t involve seeing clients. It’s so beautiful in Vermont today, high of 76 but we don’t have the super dryness or super humidity, it’s a peaceful comfortable 76 with the occasional warm breeze and draft off of the lake.

Brewed hot, I can smell primarily cinnamon. There’s also a rich malty scent that is clearly the chocolate but it doesn’t smell overpoweringly like chocolate. The first sip is fabulous, this seriously tastes like a brownie. It’s more of the cakey dry type brownie than the gooey underbaked kind that I prefer. The cinnamon is a nice note throughout the sip but it isn’t the dominant flavor. I think the flavors in this tea are so well balanced and I didn’t expect that at all. I’m thinking this would be fabulous with a little milk even though I drink my teas straight. It just makes me think of having a glass of milk with a brownie…

TastyBrew

I didn’t like this very much, the flavors were pretty muted and it was very bitter. Maybe I made it wrong! What were your steepening parameters?

Jackie T

I did about 1.25 tsp at around 200 for 3 minutes. I could have used slightly cooler water and it would have been better. Letting it cool a bit really brought out the taste to me.

Dexter

Beautiful 76 degree day!!??!! I am so jealous, it was -1 and snowing when I went to mail your package (maybe I should have included some fruity tisane for you to ice). LOL I’m still in winter cuddly dessert mode.

Jackie T

I still drink hot dessert teas in this weather anyway haha, I’ll try sending these spring vibes further North!!

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83

I got this in a swap. I really don’t get a ton of pineapple flavor, but I do get a subtle cilantro which is a refreshing surprise in a tea. I like this, I don’t LOVE it, I don’t think I’ll order my own bag but I will certainly enjoy the rest of the sample to the fullest!

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93

I had a sample of this from a swap and it is freaking delicious. I love the taste of the potato, because it tastes buttery and savory but not weird like I expected. Then towards the end of the sip I taste the apple, then the cinnamon. It’s like a meal in a cup, you get every layer of the flavor at its best, no compromising any part of it.

On the Butiki website it says add salt to bring out the potato or sugar to bring out the applesauce. I’m going to have to try it both ways and report back. This time I drank it straight because I drink 99% of my tea straight.

Stephanie

I need to try this one some day :)

Fuzzy_Peachkin

I ordered this and am waiting for it to come! I love potatoes!!! Sounds good!

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85

I was wicked excited to try this one, and it was ok, but I got this sticky aftertaste that I just didn’t love. I’m sure it’s just sugar from the caramel but it felt artificial and left the taste in my mouth for a while. However, in terms of the flavors being accurate, they definitely are. The apple was a classic granny smith apple taste, which personally is my favorite kind of apple to dip in caramel.

It does kind of feel like I’m at the country fair, which I appreciate, and I can definitely imagine enjoying this more in the fall. OOOH or as a latte in the fall!! Awesome. doing it.

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92

Swap from TastyBrew!! I wasn’t expecting to like this because from what I’ve tried, I don’t like most apple teas. I LOVE apples, and mostly everything apple flavored, but teas just don’t hit the mark for me. However, this had a fresh baked cinnamon apple flavor. Like baked apples fresh out of the oven sprinkled with some ground cinnamon. But it also had the cakey, bakery like taste of the coffeecake. It’s a smooth tasty combination with distinct flavors. I might steep it at a little bit of a cooler temp that 212 though, I might go with 180 because the bitterness of the black tea CAN overpower the flavors if you steep even a second too long. Usually I find a lower temp fixes that.

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98

Ok I am going to need a larger amount of this ASAP. I got 3 tsp in a swap with TastyBrew who has the cutest little bags for swapping. I don’t remember smelling the dry leaves because I was too excited to taste it. So once brewed, this smells precisely like a freshly baked slice of cinnamon raisin bread with buttered spread on it.

Every Christmas, my uncle/Godfather hands out these loaves of bread to the people closest to him, it’s the thing we anticipate most about the holiday in my family. It’s a huge loaf of cinnamon swirl bread with the thickest, fullest swirls of cinnamon you can imagine. It makes the greatest tea accompaniment and the BEST french toast. We call it “Joe Bread” because my uncle’s name is Joe. This tea could not smell more spot on like Joe bread.

I think I will not only need a large amount of this for myself, but special bags for every member of my family as well. The flavory is sweet, doughy, rich, and smooth. Such a treat!

whatshesaid

Sounds amazing!!

Sil

Hahahaha it resteeps REALLY well too, especially for a flavoured tea!

Jackie T

I just ordered 4 oz online…LOVE when companies take Bill Me Later from PayPal haha. I didn’t resteep it but I’m going to have to try that tonight with the last of my sample!!

Natasha- it’s SO good, I will send you a sample when I get it in the mail!

Sil

I’m waiting to place my order….little hiccup with the cart that Janet is figuring out for me and then ill be able to order. Mwahahahahahah

whatshesaid

Yay!!! :)

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92

Oh my goodness. So last night I tried to make french macarons. Fail. I still wanted some delicious tea cookie treat and I had the ingredients for shortbread cookies.

I got to the part with a tsp of vanilla, opened the cabinet and yelled “NO VANILLA!” because I ran out last weekend and forgot to get more. However…I DID have banana extract. So I tried banana shortbread cookies. To complete the odd cookie, I sandwiched them together with some nutella between. BAM! Banana shortbread nutella cookie sandwiches. THE PERFECT thing to accompany a smooth, strong, simple cup of tea.

With sweet things I tend to want a plainer tea, instead of my regular dessert tea. So the earl grey was the perfect touch. This is also the best earl grey I’ve ever had.

OH! The shortbread cookie recipe:

2 sticks of butter softened (I wrapped them in parchment paper and smooshed them around with my hands on a cutting board, then microwaved for 20 seconds)
1/4 Cup of white sugar
2 Cups of flour
1 tsp of flavor extract

Preheat oven to 350.

Mix the softened butter and sugar until well blended. Add extract and mix. Add flour and blend it all together (I use my hands for this). Grease cookie sheet, roll dough into 1 inch balls and flatten. Bake for 10 minutes, let cool on tray for 10 minutes, move to cooling rack for 30 minutes…then they are ready to make into sandwiches if you want.

one more edit this makes about 2 dozen cookies. The original recipe called for double all this and that was just too much for me.

whatshesaid

It’s kind of my goal to try and make french macarons sometime but the prospect is slightly terrifying. I haven’t even mastered a pie crust yet so I don’t want to get ahead of myself, haha

Jackie T

I totally bombed them hahaha, I knew it was a risk when I started but in the end I decided to support a local business and just buy them there. I’ll stick to making shortbread cookies instead.

Fuzzy_Peachkin

I love baking! Those cookies sound shortbread cookies sound good! And I love baking pies. I’ve been baking them for years, but only recently felt like I’ve gotten any good at the crust.

OMGsrsly

It’s so weird how everyone has such different luck with macarons. I tried making them, and they came out hollow but otherwise pretty and edible. I want to try making them again, because I’d really like some that aren’t hollow! The shortbreads sound so cool, I might have to try them. :)

OMGsrsly

It’s so weird how everyone has such different luck with macarons. I tried making them, and they came out hollow but otherwise pretty and edible. I want to try making them again, because I’d really like some that aren’t hollow!

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96

I didn’t think I could love this tea any more than I already do but then I made it into a latte. I found the recipe for the latte on DAVIDsTEA Pinterest and you can find it at this link:

http://thebakingbird.com/how-to-make-a-bowl-of-soul-tea-latte/

I used almond milk instead of soy milk and WHOA was it incredible. It had the perfect amount of creaminess and the delicious sweet flavor of the tea that I love so much, plus I topped it with a little nutmeg like the recipe calls for and it blew me away. An amazing bathtime treat in my opinion.

I sent the link to my stepmom because I bought her 100g of Birthday Cake Rooibos for her birthday and I thought that she would really enjoy a Birthday Cake tea latte to curb sweet cravings and could top it with colored sprinkles instead of nutmeg. I encourage everyone to experiment with this tea latte recipe and you favorite teas and decorative toppings. I also ended up needing about a cup and a half of milk because my mug was too large.

DO IT. do it.

whatshesaid

Thanks for sharing!!!

Lala

sounds delicious!

Sil

nice, thanks for sharing. Maybe i’ll try this tonight.

Shmiracles

i’m making a almond milk latte this weekend! sold!

CHAroma

Hmm, now I have to try this too. Thanks!

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89
drank Salted Caramel by DAVIDsTEA
156 tasting notes

First things first, I love my tea friends. I love that I have tea friends and I love talking to you, swapping with you, reading about every tea you drink. I hope I get to met every single one of you someday because you make my work days easier and my off days relaxing.

Into this tea, I’ve always been a fan but I learned today that if I brew it a little longer I get a creamier caramel flavor and a buttery type of mouth feel. If you’re one of the people who is under pleased by this tea, steep it like a minute longer. Yummmm, I want more now.

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100

Just logging this, I’m up at 230am ET feeling nauseous but this tea and my snuggle hungry boy cat are making me feel better already

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Profile

Bio

Born and raised in Connecticut, went to college in Vermont, and moved back to work after a year of service.

I love sweet, decadent, desserty teas the most but I also appreciate a strong refreshing cup of green or white tea. I recently started a matcha smoothie morning, sometimes mate or black tea, then black tea and rooibos throughout the day, and whatever my little heart desires most when I get home from work!

I’m obsessed with Della Terra, DAVIDs, and 52teas because they have the best dessert teas but also have a selection of some more straight things too. Recently tried Simpson and Vail and LOVE them too!!

I don’t have a rating system, I just kind of guess. I think I should make a rating system…

85-100 I want this in my cupboard always
75-85 I like it but I’m not rushing out to buy more immediately
60-75 Probably not going to want more than the sample
40-60 I don’t like this tea, I wouldn’t recommend it, and I won’t drink it again
0-40 This wasn’t even worth the sip.

Ok let’s try that for a bit now.

Location

Vermont

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