158 Tasting Notes
Shut up, the smell of this is insane. It’s like the freshest most fabulous apple pie ever in a mug on my desk right now. Ya know what it really reminds me of? A baked apple fresh out of the oven with cinnamon and some nuts mixed in, it definitely has that nutty warm scent. Maybe it’s cinnamon sugared nuts mixed into a baked apple. I haven’t even sipped it yet, I’m just dying over how fabulous it smells. I’m really nervous I’m going to love this because I don’t live in SK…I live in the US.
Anyway, got this in a SURPRISE swap from Lala and am just getting around to it now because I need something easy on my stomach (I’m a notorious black tea addict) and this rooibos sounded heavenly. Yes this is a problem. I love this tea. I get a bit of the rooibos taste, but the first layer of the sip is more like apple cider. Stop it. This is so good. This is the most spot on apple pie type tea I’ve tried. I generally hoard apple teas because I LOVE apple, but then I remember I don’t usually like apple tea, and then I have a bunch of apple tea that I’ll never drink. But this one is different, it’s special! I love it!
oh my God, so delicious. try it. seriously just try it.
Got this in a swap from TastyBrew and am sipping it at my desk since I have a good chunk of time right now that doesn’t involve seeing clients. It’s so beautiful in Vermont today, high of 76 but we don’t have the super dryness or super humidity, it’s a peaceful comfortable 76 with the occasional warm breeze and draft off of the lake.
Brewed hot, I can smell primarily cinnamon. There’s also a rich malty scent that is clearly the chocolate but it doesn’t smell overpoweringly like chocolate. The first sip is fabulous, this seriously tastes like a brownie. It’s more of the cakey dry type brownie than the gooey underbaked kind that I prefer. The cinnamon is a nice note throughout the sip but it isn’t the dominant flavor. I think the flavors in this tea are so well balanced and I didn’t expect that at all. I’m thinking this would be fabulous with a little milk even though I drink my teas straight. It just makes me think of having a glass of milk with a brownie…
I had a sample of this from a swap and it is freaking delicious. I love the taste of the potato, because it tastes buttery and savory but not weird like I expected. Then towards the end of the sip I taste the apple, then the cinnamon. It’s like a meal in a cup, you get every layer of the flavor at its best, no compromising any part of it.
On the Butiki website it says add salt to bring out the potato or sugar to bring out the applesauce. I’m going to have to try it both ways and report back. This time I drank it straight because I drink 99% of my tea straight.
I was wicked excited to try this one, and it was ok, but I got this sticky aftertaste that I just didn’t love. I’m sure it’s just sugar from the caramel but it felt artificial and left the taste in my mouth for a while. However, in terms of the flavors being accurate, they definitely are. The apple was a classic granny smith apple taste, which personally is my favorite kind of apple to dip in caramel.
It does kind of feel like I’m at the country fair, which I appreciate, and I can definitely imagine enjoying this more in the fall. OOOH or as a latte in the fall!! Awesome. doing it.
Swap from TastyBrew!! I wasn’t expecting to like this because from what I’ve tried, I don’t like most apple teas. I LOVE apples, and mostly everything apple flavored, but teas just don’t hit the mark for me. However, this had a fresh baked cinnamon apple flavor. Like baked apples fresh out of the oven sprinkled with some ground cinnamon. But it also had the cakey, bakery like taste of the coffeecake. It’s a smooth tasty combination with distinct flavors. I might steep it at a little bit of a cooler temp that 212 though, I might go with 180 because the bitterness of the black tea CAN overpower the flavors if you steep even a second too long. Usually I find a lower temp fixes that.
Ok I am going to need a larger amount of this ASAP. I got 3 tsp in a swap with TastyBrew who has the cutest little bags for swapping. I don’t remember smelling the dry leaves because I was too excited to taste it. So once brewed, this smells precisely like a freshly baked slice of cinnamon raisin bread with buttered spread on it.
Every Christmas, my uncle/Godfather hands out these loaves of bread to the people closest to him, it’s the thing we anticipate most about the holiday in my family. It’s a huge loaf of cinnamon swirl bread with the thickest, fullest swirls of cinnamon you can imagine. It makes the greatest tea accompaniment and the BEST french toast. We call it “Joe Bread” because my uncle’s name is Joe. This tea could not smell more spot on like Joe bread.
I think I will not only need a large amount of this for myself, but special bags for every member of my family as well. The flavory is sweet, doughy, rich, and smooth. Such a treat!
Oh my goodness. So last night I tried to make french macarons. Fail. I still wanted some delicious tea cookie treat and I had the ingredients for shortbread cookies.
I got to the part with a tsp of vanilla, opened the cabinet and yelled “NO VANILLA!” because I ran out last weekend and forgot to get more. However…I DID have banana extract. So I tried banana shortbread cookies. To complete the odd cookie, I sandwiched them together with some nutella between. BAM! Banana shortbread nutella cookie sandwiches. THE PERFECT thing to accompany a smooth, strong, simple cup of tea.
With sweet things I tend to want a plainer tea, instead of my regular dessert tea. So the earl grey was the perfect touch. This is also the best earl grey I’ve ever had.
OH! The shortbread cookie recipe:
2 sticks of butter softened (I wrapped them in parchment paper and smooshed them around with my hands on a cutting board, then microwaved for 20 seconds)
1/4 Cup of white sugar
2 Cups of flour
1 tsp of flavor extract
Preheat oven to 350.
Mix the softened butter and sugar until well blended. Add extract and mix. Add flour and blend it all together (I use my hands for this). Grease cookie sheet, roll dough into 1 inch balls and flatten. Bake for 10 minutes, let cool on tray for 10 minutes, move to cooling rack for 30 minutes…then they are ready to make into sandwiches if you want.
one more edit this makes about 2 dozen cookies. The original recipe called for double all this and that was just too much for me.
I didn’t think I could love this tea any more than I already do but then I made it into a latte. I found the recipe for the latte on DAVIDsTEA Pinterest and you can find it at this link:
I used almond milk instead of soy milk and WHOA was it incredible. It had the perfect amount of creaminess and the delicious sweet flavor of the tea that I love so much, plus I topped it with a little nutmeg like the recipe calls for and it blew me away. An amazing bathtime treat in my opinion.
I sent the link to my stepmom because I bought her 100g of Birthday Cake Rooibos for her birthday and I thought that she would really enjoy a Birthday Cake tea latte to curb sweet cravings and could top it with colored sprinkles instead of nutmeg. I encourage everyone to experiment with this tea latte recipe and you favorite teas and decorative toppings. I also ended up needing about a cup and a half of milk because my mug was too large.
DO IT. do it.