158 Tasting Notes
First things first, I love my tea friends. I love that I have tea friends and I love talking to you, swapping with you, reading about every tea you drink. I hope I get to met every single one of you someday because you make my work days easier and my off days relaxing.
Into this tea, I’ve always been a fan but I learned today that if I brew it a little longer I get a creamier caramel flavor and a buttery type of mouth feel. If you’re one of the people who is under pleased by this tea, steep it like a minute longer. Yummmm, I want more now.
So about a month ago, maybe more, I wrote to Simpson and Vail. I had a sample of DAVIDs Cocomint Cream not expecting to like it and I fell in love. It reminded me of home and cured my constant homesickness, the coconut reminded me of putting on sunscreen before going for runs to the beach on the coast in CT where I served for a year, and the mint reminded me of my dad making me peppermint tea after hockey games in the winters when I was little. It only made sense to reach out to a local family owned company in my home state to top it off with perfection.
I sent a sample of Cocomint Cream to Cyndi at Simpson and Vail and she said they would try to come up with their version of it. They promptly sent me back their own sample of their blend and BAM…I’m obsessed. The only difference (and it’s one I love) is that SV uses unsweetened coconut while DAVIDs uses sweetened.
After telling Cyndi that this is my favorite tea I’ve ever tasted (freshest mint, smoothest flavors, light coconut aroma- would be GREAT iced), I asked her when and where I can buy it. It is now on the website but you have to search for it…type in either “jaclyn” or “cocomint” to find it. I immediately ordered a pound of it and cannot wait to drink it without having to savor each last drop because it is a limited tea.
SV, and Cyndi in particular, offered and displayed the absolute top of the line best customer service I have received in any setting. It felt like I was talking to my family about this idea. If you have never tried a Simpson and Vail tea, you will NOT be disappointed with your order (try my cocomint one!!).
And my name is in it…it’s JACLYN’S. best day of my life.
ummm YUM. I sip this and I get the blueberry of course, but you know that pure sugar coating they put on donuts and danishes that you know was once liquid and they just poured it over…GLAZE, it’s called glaze. I can taste the glaze and it’s freaking crazy awesome. I can taste the cream cheese vanilla-y icing that adds a creaminess to the flavor of the tea. The body is still a beautiful Assam so you don’t forget you’re enjoying a cup of tea, but you remember that you’re enjoying one of the best teas you’ve ever had.
This smells way more just like pure sweet blueberry than it tastes, the flavor encompasses everything you imagine about a danish, like I said from the glaze to the cream cheese filling. I don’t think I can get enough of this.
I ordered 2 bags of this and only 1 came in the mail :( Anyway, I tried it this morning, I love to keep flavored mate on hand for waking up in the morning and I’m obsessed with dessert teas so something cake flavored with a jolt in the morning is my dream.
I’m impressed! it is definitely cakey, this is going to sound odd but you know how there’s a difference between the smell of cake baking and the smell once it’s done? Like while it’s baking it smells moist and once it’s done it’s drier? This tastes more like done cake, and I like that, it’s chocolately and cakey and I can even taste the cream cheese frosting which I did not expect. This may need to be stocked a little higher on my shelf so when it runs out I still have plenty.
I’m not a Dr. Who fan, I’ve never watched Dr. Who, I’ve never even Googled Dr. Who…I once walked by the BBC section of FYE and saw the DVD case but that’s it. I am however a huge dessert tea fanatic and buttered toffee caramel corn black tea sounds like heaven to me.
I steeped it at 212 for 3 minutes, and I find with 52teas I have to let the tea cool a bit before I get the flavor. But on the first sip I get some caramel and a fabulously delicious black tea base, I have totally fallen in love with 52teas black tea base. As it cools I get a more buttery feeling and flavor. I’m not sure I can taste the toffee, either that or caramel and toffee are too similar in a tea to be differentiated. Or they just combine and complement so well that it doesn’t matter.
This is a tea that I really enjoy, and I will be happy it’s in my desk drawer for a while, but I won’t reorder it. I really like it, but I don’t LOVE it.
Last night Rick and I watched Life of Pi…one of my favorite books ever and I bawled like a baby when Richard Parker was sick. Anyway, I got up to make tea because my life has been seriously lacking in the tea department lately (I should never allow myself to be so busy that I say that again). He asked for a cup which is crazy rare and I made him Caramel Pumpkin Cheesecake (score! he loved it!)
I made this for myself, I’ve had 2 cups of the Marshmallow Genmaicha and over the past month or so, genmaicha has started become my comfort tea. I don’t know genmaicha well enough yet to really taste the flavors but they were subtle and warm and complemented the coziness of the rice while balancing the grassiness of the green tea itself. I put a few pieces of rock sugar in this but I think I like it plain much better. I’m excited to read everyone else’s reviews and then have another cup and see how my tastes adjust.