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Thank you to Angel and Teavivre for this sample. I bought a pack of mixed tuocha anyway before tasting them which is a little crazy but I think I’m going to love them.

My sample pack comes with 2 tuocha pieces that look so pretty and delicate. The Pu Erh is nice and darkly brown and the rose petals are notable on the top. In smell they have a slight sweet rose scent which mixes well with the woody Pu Erh.

Brewing in my gongfu with Teavivre’s instructions. I have been told to continue 30 second steeps though instead if it’s too strong. I will see what happens.
Tea:2 pieces 4 steeps:30s,1m,2m,3m 100ºC/212ºF

Steep 1 – 30 seconds
Golden brown and almost treacle like in colour with a strong Pu Erh scent with only a subtle touch of floral sweetness. The taste is smooth with a woody and malty smokiness that is finished with a gentle kiss of sweet rose. The rose seems to be keeping it lighter than usual.

Steep 2 – 1 minute
Colour is now very dark brown almost black. Also now the tuocha have broken up. Considering the colour has changed quite significantly the taste is still very similar. It’s a little richer but still mellow and with only a slight floral sweetness. There is also a leather like charm about it which I am seeing as being a positive thing (despite being vegetarian).

Steep 3 – 2 minutes
Even after a 2 minute steep it remains mellow and refreshing. The rose has blended in a little more but at the same time the Pu Erh has toned down ever so slightly to keep it at a fair strength. I’m still picking up that leather finish.

Steep 4 – 3 minutes
The flavours are very subtle now compared to the strongest steep (number 2). All that remains is the smooth wood finish that has been consistently mellow throughout.

Overall I really enjoyed this Pu Erh and it was exactly what I was after at this time. It was ripe yet mellow and so lightly sweet whilst keeping with the traditional Pu Erh flavours. As a whole this tea is: mellow, leather like, earthy, woody, floral, sweet, musky, rich and smooth. For me it’s perfect.

Preparation
Boiling
Terri HarpLady

I think I still have one of these…I’ll have to add that to my sipdown list! :)

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Comments

Terri HarpLady

I think I still have one of these…I’ll have to add that to my sipdown list! :)

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Bio

I am 26 years old from Leicester, England. I have been drinking tea for many years now and have been getting more and more appreciative about good tea’s. I like to try new and exciting tea’s and import regularly as a treat.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I am also an avid reader and enjoy curling up with a book (mostly crime, horror, thriller, literature genres) in one hand and a cup of tea in the other.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.
http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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