85

This is from the review contest winnings. Thank you, Angel and Mary!!

After having only a cup of Tanzanian black tea in the morning and some coffee with lots of milk and sugar a while ago, I needed something clean-tasting, something light on the tongue. I thought of green tea but remembered this Silver Needles that I still needed to try. Not a white tea person, but I rolled with it.

Brewed grandpa style. How wonderful to look at the leaves in the glass tumbler!

The aroma of the dry leaf consists of sweet grass, sweet hay (mmm barns), and honeydew (love that fruit!). At this point, I already know I’m in for something.

The liquor is so light-bodied that it is air. It is air. It feels like air. It tastes like air. Clear, fluffy air that has a sweet grass note. By gum, it really is FLUFFY.

This not-a-white-tea person was completely taken by surprise. Considering some things, though, I’ve never really had good quality Silver Needles until now but I feel like a rating is needed for people who are also not white tea drinkers. Holy mackerel, did I well in choosing to drink this now. Thanks again, Teavivre!

Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
K S

Before tasting this tea, my experience with white tea was limited to tea bag stuff from the likes of Stash. I thought white tea was just a lighter tasting tea similar to black. Who knew there were melons, cucumbers, and hay in leaf? This is an awesome tea.

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K S

Before tasting this tea, my experience with white tea was limited to tea bag stuff from the likes of Stash. I thought white tea was just a lighter tasting tea similar to black. Who knew there were melons, cucumbers, and hay in leaf? This is an awesome tea.

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Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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