drank Japanese Sour Cherry by Silk Road
2291 tasting notes

My last little bit!

So of course I’m having it hot on a bright sunny day that’s apparently the beginning of Spring. So yay!

It’s pretty good, but there was a bit of dust that I got into my scoop and ended up in my steeping basket, so it’s more marine-y than usual.

Definitely a tea I need to get again. I like it more than the Sublime, I think. The cherry is just… yum.

Preparation
185 °F / 85 °C 2 min, 15 sec 1 tsp 14 OZ / 414 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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