drank Pu-Erh Gourmand by Dammann Frères
2291 tasting notes

Note 1400, plus sipdown!

I really enjoyed this tea this morning, with a splash of cream. Nice and strong and rich. Definitely caramel and vanilla. Mmm. I steeped just over 4 minutes, too. (My usual is 3!) I needed something delicious and comforting, and this worked quite well. :)

Thank you to… Dinosara for sharing the sample with me!

Preparation
200 °F / 93 °C 4 min, 15 sec
Sil

Woohooo! Go you!

OMGsrsly

I have tried at least 615 teas. At least, because random things I have get put in random steepings or something similar. That’s a lot of teas.

Sil

That’s fantastic!

NofarS

Wow! Keep it up!

OMGsrsly

For me, yeah! :) I’m not a hardened tea drinker like you. I’m afraid my slosh-capacity is pretty low. ;)

OMGsrsly

I’ll probably slow down in tea types, at least until I wade through the gazillion samples and teas I currently have. :) I’m still drinking 3-4 mugs a day, though!

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Comments

Sil

Woohooo! Go you!

OMGsrsly

I have tried at least 615 teas. At least, because random things I have get put in random steepings or something similar. That’s a lot of teas.

Sil

That’s fantastic!

NofarS

Wow! Keep it up!

OMGsrsly

For me, yeah! :) I’m not a hardened tea drinker like you. I’m afraid my slosh-capacity is pretty low. ;)

OMGsrsly

I’ll probably slow down in tea types, at least until I wade through the gazillion samples and teas I currently have. :) I’m still drinking 3-4 mugs a day, though!

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Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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