A Southern Season
Popular Teas from A Southern SeasonSee All 51 Teas
Recent Tasting Notes
This tea has lots of meaning for me. It was one of the first “fine” teas I ever bought, recommended from the fine tea wall at A Southern Season in Chapel Hill, NC. The first time I steeped it, I was sure I had done it all wrong. I had forgotten it and oversteeped, yet when I poured it the liquor was light orange. What happened to my black tea?
Instead of being astringent, it forgave me utterly and yielded a cup of raisin-y goodness. Steep after steep.
This was also the last tea I sent to Doulton, a much loved steepsterite who disappeared a long time ago. She was a delight, NAND I was thrilled that she loved this tea.
Today I made it because I am making my own breakfast for the first time in my recovery period, and I knew I might not multitask really well today. (I sneaked into the garden early and tried to hammer a brick clip up with a piece of 2×4 so I could hang some garden art and got caught by my daughter. I had to come in so she wouldn’t rat on me.)
I have absolutely no idea how long this steeped, but it is perfect. Thick, golden raisin taste drained from my cup rapidly. Thank goodness I made a whole pot.
Working on another ancient sipdown…. I over leafed this because of the age and because I’m trying to get rid of it….which made it was more tasty than the last time I had it!
It really was quite creamy and caramelly. I was surprised. I enjoyed the cup!
I went for a resteep but it really didn’t have much flavour so I dumped it.
Probably one cup let before this is all gone! Huzzah!
Bumping my previous rating of 67 up a smidge.
Super old sample sipdown!
Didn’t particularly care for this. First, the age… And it’s a bit bitter and reminded me of a far less superior version of H&S’s Florence, minus the chocolate.
I’m not really getting pecans out of my cup, I added milk but sugar probably would’ve helped this tea.
One more down! :)
This is a magnificent tea. It reminds me of the finest tie guan yin, but with even more flavor, more sweetness. Well worth the price, I will continue to buy an ounce or two at the time and cherish each steeping.
I shared some with my 18 year old male student who is rather new to “real” tea and he said it was his favorite so far. I don’t know when I should break it to him that he has very expensive taste in tea!
Backlogging from Thursday night: One of the men who attends our writers’ group came in with a gift bag. He said it was something from his wife to me. His wife is Japanese and knows how much I love tea even though we have only met once, and briefly then.
The bag contained a rainbow wood scoop (so cute!) and this tea. Naturally I steeped up some of it for the group to try. :) I ended up making four pots because everyone loved it.
The ginger isn’t too biting in this one as ginger can sometimes be, at least to me. The peach is very nice but sniffing the dry leaves AND the tea we really picked up lots of citrus, and I realized it was a very strong lime aroma. The lime as there in the taste also, and I think it was really the green base that was carrying it. Perhaps the sourgrass nature of the base (did everyone else grow up chewing on sourgrass in the summertime?) mixed with the peach flavoring combined to make lime.
It was very favorably received by all the green tea drinkers in the room, and at the rate they were drinking it, I have a feeling this pouch won’t last long. It was a lovely surprise!
It is Wednesday! That means tea party day and lots of tea. Today we served homemade sugar cookies and strawberries dipped in chocolate sauce that hardens when it is gets cold. It is super easy to do – just heat some chocolate chips with a bit of coconut oil until it is creamy and smooth, drizzle on or dip the strawberries, and put them on wax paper in the freezer briefly. Peel them off and serve.
This is the tea I chose to start with since we were having such sweet foods today and my guest really really loved the pairing. I like for the rich sweets and such to be paired with an unflavored sturdy tea usually, and it really worked today. The tea wasn’t harsh, but it didn’t disappear under the food.
Backlog: I drank this a couple of nights ago and it was quite late so I didn’t log it.
I think I am ready for this tea, I think I remember how good and how different it is, and then it always takes me by surprise. I asked for years if they added licorice root to this and they swear NOTHING is added. Last time I drank it, I realized that it tastes like a great Tie Guan Yin, but amped up a LOT.
Still, it took me by surprise with how strong and sweet it was. It is a special treat that I don’t have very often at 14.95 an ounce, but an ounce goes a long, long way. I made steep after steep gong fu style and it earned its keep.
I have spent a bit of time lately digging through my many stashes and caches of tea and trying to finish some that are nearly gone. Most of them I don’t review, but this one I will because it shows how much my tastes have changed.
This is old, three years old or more. It still has plenty of heft. When I bought it, I could not have taken it plain. One of my first notes mentions it being peppery. Now, I mostly get gutsy black tea flavor. This is not a sophisticated Yunnan like Teavivre’s. This is a tea that will grab you by the chest hairs and pull you out of bed.
>DISCLAIMER: I am female and do not possess chest hairs but if I had them this tea would have yanked me out of bed by them. In the absence of chest hairs, it gave me a nice, swift kick on the patootie."<
I am really enjoying this tea plain this morning. It isn’t quite a SIPDOWN but the next pot will be. It is ever so slightly drying, has that scraping feel I get that reminds me of unsweetened cocoa, though I don’t get chocolate notes from this, and is a bit malty if I understand correctly what malty means. It is rather full bodied.
Our die hard Assam drinkers would probably consider this a pretty tame tea (hi, gmathis!) but it is strong enough for me!
Thank you Josie Jade for sending this my way. After the lack of vanilla flavoring in my matcha, this cup is really quite delicious. Filled with a creamy vanilla flavor, I am happily sipping away at the cup as I watch the Big Bang Theory.
Flavors: Cream, Vanilla
Thank you Josie Jade for sharing this with me. It smells amazing! Both in smell and taste it is reminiscent of Vanilla Comoro and Cafe Vanilla. However, I do think this is a touch weaker than those other two and for that reason I won’t seek out more. That doesn’t mean I am not thoroughly enjoying this cup though.
In other news, I just finished Lost and now need to find a new show to waste time with :P.
It seems like ages since I had this one. It is a beautiful sunny day and warm for this time of year, but this morning was very cold and I had to be out and about. All I could think of as I ran my errands was, “Get home, make tea, have some smoked cheddar.” So I did!
This is a milder Irish Breakfast tea. Assays can be too harsh for me, but this one was just right even when I was new to hot tea. It possibly wouldn’t satisfy a lover of good, strong, Irish breakfast blends, but people have liked it when I serve it here and it was a favorite of youngest daughter for a long time.
It is a little malty, a little fruity, not too harsh, and I can drink it as easily plain as with milk and sugar.
I bought this to tide me over until my Harney order arrives. It is more astringent than Harney’s but for the price it isn’t bad at all, and went well with my bagel. It smells absolutely awesome when I open my tin. With food, the astringency is subdued and not at all unpleasant, but I do prefer the Harney and Nina’s versions to this one. It is a great value, though.
It’s baaaaaaaack! After two years of not being able to buy this one, they have it on shelf at A Southern Season again. The bad news is, it has gone up to $14.95 an ounce. O.O But hey, I can buy one ounce, resteep like mad, and hoard it until I can afford more.
When I first tried this one I was rather new to oolongs. This tea fascinated me, and it still does. It doesn’t seem quite as alien to me now, though. For a long time I was convinced that something had been added, like perhaps licorice root. (The staff vows that nothing at all has been added.) But now that I have had some really fine TGY teas, mostly thanks to Teavivre, I recognize that this is somewhat similar to those. It is much stronger though, and has a cooling flowery presence that swells each time you inhale, and it doesn’t stop after your finish your tea. I can continue for quite a long time.
This is one I will only drink when I have time alone with my kettle and cup.
My son and godson agreed to do a tea pickup at A Southern Season for me today. I got just two ounces of this for $3 to tide us over until out next Harney order as my youngest loves their Vanilla Black and Vanilla Comoro and we are out of both.
I guess I under leafed this. I steeped for four minutes at 203F and when I poured the tea it looked like a decaf resteep! I am drinking it plain and it is fine, not great, not bad. The tea is a little weak, the vanilla flavor is pretty good. I think with hotter water, longer steep, or more leaf, this could be very good. It isn’t Nina’s Je T’Aime by any stretch of the imagination, but should get us by until I place a big Harney order for my daughter.
I am most excited that Wild Forest Oolong was back in stock by the ounce! I will be having some later this weekend. The bad news is that it has gone up to $14.95 an ounce so I only got the one ounce.
There are several teas I want to order from Harney and Sons but I won’t let myself until I sip down some more teas.
I got an email a few days ago from my husband. It was titled “Tea Disciple.” It turns out that a fellow he met at work has travelled extensively and loves tea from all over the world. He is presently drinking Celestial Seasonings Fast Lane as a replacement for coffee and wants recommendations for a good black tea blend with boosters like mate. Anyone know of some good ones? I recommended that he go to Tin Roof Teas and buy his mate and try some of their loose leaf black teas and mix it himself.
He mentioned that he had been in Sri Lanka and found some teas there that he loved, so I took my two high grown ones that I don’t care for and sent them to him. That reminded me that some of my other Ceylons are getting old. I need to drink them up. These past two days I have been drinking this one from the Fine Tea Wall at A Southern Season. You purchase these by the ounce and there is no minimum.
This is an enjoyable Ceylon, though I do like their Ceylon Extra Fancy even more, and I like Harney and Sons Kenilworth Ceylon and Ceylon and India teas more also. Once I sip this one down I will not be replacing it, but rather I will stick with the ones that I like better.
Hubby started out only wanting Ceylon teas with TONS of milk and sugar. Now he mostly drinks oolong, green, and white tea plain, so I have a big backlog of Ceylons to finish off! But it is a great problem to have! I was delighted when his tea tastes expanded and changed!
thank you kittylovestea for this one. Overall not a bad little blend. It’s nothing magical but it’s a smooth blend that isn’t overly sweet but has a really pleasant nutty taste, though it does remind me more of hazelnut than pecan (similar to what kitty found) Happy to have tried this one