Golden Moon TeaEdit Company
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Recent Tasting Notes
Tea #7 from Pass the Stash box
I like this tea. I can taste the oolong, which isn’t too overpowering. The smell of the caramel/burnt sugar was prevalent in the dry leaf. I can taste some of it in the tea, but it too, isn’t too overpowering.
I probably did oversteep it, but it is satisfying.
This sample came from mj a little while back and I’m just getting around to it.
This is an interesting oolong. The first infusion wasn’t what I was expecting. Where was the caramel? Where was the sugar? It tasted like a light roasted oolong to me, kind of nutty, and even a little fruity. The second infusion….this is where the sugar and caramel
were hiding. It tastes like a dark caramel, with that not quite to burnt sugar taste. And the fruit is a lot stronger, too. Oh, this is nice. The third infusion the caramel burnt sugar taste is really toned down but still there. It’s nice. I like it.
Badamtam First Flush
fuzzy, floral, i like this
cup of Darjeeling
Amount: 4 tsp
Water: 1000ml at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 3 minutes
Dry Leaf Smell: floral (honeysuckle), sweet, a little vegetal, fuzzy white tea
Steeped Tea Smell: slightly floral and vegetal, a little hay
Flavor: sweet melon, a little fuzzy and floral, sour finish
Aftertaste: bakey, vegetal, grassy
Liquor: translucent light brown-orange
as it cools i get grape (red)
My coworkers and I enjoyed this tea.
I guess i forgot to resteep?
Rating: 3/4 leaves
Drank the last of this at work today. This is a solid Yunnan style black tea. It’s rich, with a hint of chocolate, some nutty goodness, a little sweet, and maybe just a hint of stone fruit hanging around in the background. I really like it, but considering how hard it is to get Golden Moon teas into Canada, I don’t think I will be re ordering it. There are other black teas out there that are just as good, but don’t have a 30.00 (something) shipping charge attached to it.
So…I gotta say first off, I don’t get why all the Golden Moon Tea ads are all about this one tea. They act like it is the BEST coconut tea you’ll ever have!
Because like most coconut teas taste the same…It seems pretty hard to screw up a coconut tea. But that’s just a newbie talking. What do I know!
Anyway, the initial flavor I caught was obviously coconut.
But after a few sips all I could taste was butter. Slightly salty even. It’s like you go to the theater and instead of putting the butter on your popcorn you put it all into drink and put a pinch of salt in after it. That’s how buttery it tastes. Imagine drinking that straight…that’s how it is.
Well…that sounds horrible. It’s drinkable, but I’ve had better coconut teas. Maybe I’m just off today xD Sorry, mj1851!!
Flavors: Butter, Coconut, Salt
Thank you 221Tea for the sample! It’s been a while (well, a few weeks maybe?) since I’ve had a hot cuppa Genmaitcha and man was it good to have one! I needed that sweet cup of roasty, toasty goodness!
This one was definitely very pretty to look at; dry the brown rice was all a brilliant bright green from the matcha it was coated in, and steeped up the liquor was a slightly cloudy green as well! I wish I’d made it in my clear glass mug so I could have looked at it better. It was perdy.
Taste wise, this was pretty straight forward: vegetal green and toasty rice. It leaned a little more towards the toasty side which did surprise me a little considering the matcha in the mix. I was braced for something a little more vegetal.
Flavors: Roasted, Seaweed, Vegetal
All you lovely Steepsterites keep saying “smokey Keemun” – I’ve actually never really found the smoke in Keemun – that would be until I tried this one. This is not as smokey as a Lapsang Souchong – but it’s right up there with a smokey, roasted oolong.
I don’t think I like this. I don’t really need smoke in my black teas. The packages says chocolate notes with peach in the finish. No chocolate, no peach – just smokey black tea. Happy to have tried it – will not be restocking.
I’m still sipping my way through Dexter3657 black tea pack. Thanks again for your infinite generosity :-)
I’m surprised to be the first to review this excellent tea.
Yunnan black. So good. Beautiful golden colour, its aroma makes me drool even though I just ate a full plate of penne primavera with lots of extra parmesan cheese. (Burp!)
This tea feels like a sunday dessert. Peach and chocolate syrup, honey drizzle with nutty crumbles on top! Where is the cherry, you ask? In the bowl I’m about to have right after, fresh Bing cherries, yum! (Yep, this Fairy was a hungry one tonight!)
Another hit this tea, thanks again Dexter!
Flavors: Chocolate, Honey, Nuts, Peach
Another sample from Sil! (238)
I’m drinking this one while I catch up on my backlogging from earlier. It’s a really nice oolong – it’s darker instead of greener, which is what I like, and it has a bit of caramel sweetness to it that I am a fan of. I could see myself drinking this one fairly frequently.
As I sit here lovingly sipping my third cup of this today I wonder why I originally rated this a 92. Changed the rating to a 99 because this is now my favorite tea. I drink 2-3 cups every morning and love it so much that when I traveled to my sister’s this past wknd it is the one I had to take with me. The caramel/molasses flavors in this tea make it wonderfully sweet all on it’s own. Adding just a touch of milk to it gives it a creaminess that makes it just perfect.Two of my nieces turned out to be big tea drinkers-something I never knew before I really got “into” tea because it had really never come up. One of them totally fell for this tea and is now interested in loose leaf teas as well. The other….well, she’s still on her Bigelow bag tea that she has been downing as a pregnancy craving…lol.
In any case, I will NEVER be without this tea unless they stop selling it. It is so good I can’t even “hoard” it and “save it for special occasions” like I usually do when I find a really good one I love. I am addicted to it so if I run out I’ll just get more. LOL.
Flavors: Caramel, Molasses
To continue my nightly tea binge, I chose this little dude, brought to me by the charismatic mj1851. Thanks gurl! The dry leaf smells strongly of toffee and caramel, and I’m really looking forward to having this in my mouth right now. The water may have been a bit too hot when I steeped it, on a count of me being lazy and not wanting to check the temperature of the water, so I don’t know…I may have screwed it up. Let’s try it, yeah?
I just splashed a whole bunch of very hot water on my eyeball, in my eager attempt to take a sip. Who needs two eyeballs anyway? So now about the tea: slight butter taste. Noticeable, but I’ve definitely had more buttery. Pleasant. There’s also a slight vegetal je-ne-sais-quoi and the caramel is there, but it should be there more. Caramel, why are you hiding in the background? Come here! I just want to talk to you! Come!
Nope, he doesn’t want to come out. Maybe if I let it cool down a bit. Let me just put my freakin’ safety goggles on before I take another sip lol. Well, I can now detect a vanilla-like flavour. Not exactly vanilla, but something like it. Maybe…sugar? But the thing is this tea is not sweet at all. It tastes like sugar, but doesn’t taste sweet. Am I talking crazy again? Probably. Now where do you buy an eye patch? Preferably one with ruffles, fringe or print, because an eye patch is no excuse for a fashion faux-pas.
God. What am I saying.
This is another sample from Dexter3657.
I love a good Keemun, but my liking is proportional to their level of smoke. A few exceptions aside, I’m not a fan of smoke in tea.
This Keemun falls in the middle for me. It’s moderately smoky, with nice fruity and floral undertones, though I can’t really pinpoint the peach and lilac mentioned in its description.
The truth is, the smoke ruins it a bit for me, so I decided to try my second cup “Sil’s Style”, with maple syrup you have guessed. I very rarely add anything to my tea, but maple syrup will sometimes join the party and help a little with difficult ones.
Does’t really help in this case I’m afraid, the smoke’s sharpness still cuts trough.
Oh well, I’m still very happy I got the chance to try it, it helps me narrow down excacly the type of Keemun I prefer.
Thank you Dexter3657 for sharing with me :-)
I forgot to check if I had any creamer before making a cup of this and am now drinking the cup without any additives which is unusual for me with a chai. It was better when it was warmer, but now that I have neglected the cup and let it cool, the tea isn’t as even as it was when hot. I like this chai, but I don’t think it is going to be one I restock after it is gone.
I’m at the point in my tea drinking exploration where I want to find my favorite version of each tea I like and hone in on those in my cupboard. I have yet to find my favorite version of a black chai. I think it would be similar to this, but stronger and with a touch of chili.
I’m liking this tea much better than the last time I had it! I boiled sweetened vanilla soy milk and steeped the tea in it for about five minutes while stirring. I strained it into a jar and let it cool in the fridge overnight. Today, it is quite delicious! It seems to have a good mix of cinnamon/cardamon/clove going on in it. It isn’t quite as heavy or earthy as I would like and I prefer a little more of a pepper spicy bite, but it is still pretty good. I might try adding a few peppers in it next time and see if that fills my chai desires.
I was super excited to find another tea that was called Kashmiri Chai. So excited that I overlooked the fact that this is black and my long lost love that I’m trying to replace, Zhi Tea’s Kashmiri Chai, was green. Got to tone down the blinding tea enthusiasm.
This tea is nice. It isn’t impressing me excessively tho. Smells nice and cinnamon like. When I sip, I taste the cardamon, clove and cinnamon, but it in’t really spicy and I do like spice. Zhi’s version had a ton of cardamon, but it is hard to pick out in this one. The black base seems okay, kinda lingers in the back. I added cream and sugar, but I might try boiling it on the stove in proper chai fashion.
I really really love this tea – the coconut flavour is so true-to-life without being thick or cloying. I was very happy to have an ounce of this in my cupboard.
However, Golden Moon tea’s shipping options to Canada aren’t the greatest, so I’m going to have to bid this tea farewell. I’m hoping that Zen Tea’s Coconut oolong turns out to be just as good, so I can have a domestic option for such tea deliciousness.
I really wanted some coconut tonight, so this came to the rescue… but I didn’t taste much coconut at all! It’s been sitting in an airtight metal container for over a year, so I expected some loss of flavour, but not this much.
I have an unopened 1-oz pouch of this beyond the sample tea in the metal container. I’ll have to finish off the sample soon.
On an unpleasant note, I noticed that drinking this tea made my stomach upset – just this feeling of gnawing hunger even though I know I’ve eaten. I’ve had this stomach problem on and off for about a year and a half. No idea what triggers this fake hunger feeling (I went to a gastro specialist and had them examine the interior of my stomach with a scope camera, but nothing unusual turned up). I really hope this tea doesn’t trigger my stomach pain, because I’d never finish it if that were the case.
Backlog from yesterday
I decided to revisit this tea after having Golden Moon’s Sugar Caramel Oolong earlier yesterday. I like this one more. The leaf is definitely green and floral, but the coconut blends with that in a wonderful way.
I would definitely consider restocking this once I run out. However, since I have it so rarely that probably won’t be for a while!
I finally tried this one today! I’m not normally in an oolong mood, but this one was quite nice, and the leaf smells heavenly.
I steeped this using a gaiwan and got about 7-8 steeps out of it, though only the first 3-4 had a lot of flavour. Later on, some astringency (that “curly” oolong taste I keep noticing) came through. My mouth also tingled a bit. The leaf expanded so much in the gaiwan!
Next time I’ll try it western style and see how it compares.