Just Organic TeaEdit Company
Popular Teas from Just Organic TeaSee All 24 Teas
Recent Tasting Notes
Thank you for the sample, Just Organic Tea!
The aroma of this one smells soooo good. I rinsed my iced tea pitcher with hot water for a few seconds and dropped in the tea bag before heating up some more water. While I waited for the water to come to a boil, the raspberry filled the pitcher. Yum!
Taste-wise, almost like the strawberry iced tea, the raspberry flavoring could also be stronger – just some more flavoring to be even more enjoyable. Even though the temperature today didn’t reach above 45 this was still refreshing!
Yay, another freebie from Just Organic Tea! I told myself I’d save this one until I was closer to being finished with the other teas in the tasting…Well, so much for that! My love for raspberry tea overtook things.
The dry tea smells wonderful. A deep, well-rounded and natural raspberry scent. Like raspberry jam, but with the strength of the Ceylon shining through. If the unflavored iced Ceylon I tried before is any indication, I have a feeling this isn’t going to be one of those teas where the fruit is all you can taste.
It didn’t come out as dark as the plain Ceylon. The resulting tea is more mild than I expected. The raspberry flavor is actually a bit on the subtle side. It’s definitely there, but not as potent as I am used to in fruity teas. The Ceylon is strong but not too strong, with a tiny bit of bitterness in the finish. It’s still quite tasty and I look forward to the rest of the batch. It’ll be nice as a first-thing-in-the-morning tea tomorrow.
Flavors: Berry, Fruity, Raspberry
Today was a perfect day for iced tea! I really needed something thirst quenching, and this was the sample I grabbed from Just Organic. I cold brewed a quart of this overnight (okay, like 5 wish hours) and I swear to all that is hibiscus, this is a perfect imitation of TAZO’s Passion. I have had my fair share of that tea in it’s natural iced form, and it’s like drinking steeped juice.
The hibiscus is definitely the forefront of this brew. I typically enjoy iced teas with hibiscus in them, even if I am not one to actively seek it out. The citrusy notes of myrtle and orange peel are there ever so slightly, and the cinnamon is a brief reminder. It is pretty tart, so I took this with half lemonade to mellow it out. It helped a great deal, and brought out more of the citrus undertones. While I would never seek this blend on my own, I enjoyed the juicy tartness that for sure felt hydrating.
Flavors: Cinnamon, Citrus, Tart
I love drinking iced hibiscus, straight. Like others, I usually stay away from blends because it often tends to overpower other ingredients if the portion is off. Might as well drink it by itself! The orange peel in this particular blend challenges the hibiscus, creating a strong, tart and citrus-y combination, each equally showing its character, curbed yet by the cinnamon. Adding cinnamon to sweeten teas has never occurred to me (unless it’s masala chai), certainly not to hibiscus. Hibiscus and cinnamon seem like a strange pairing but it works really well. The dry tea bag smelled nice, too. No sign of the lemon myrtle – too quiet to stand up with these loudmouths. Regardless, I drank the whole quart throughout the day and enjoyed this blend.
I really hate wimpy tea, so I am enjoying how strong this tea is. I didn’t dilute it at all and I am happy with that decision, but I think people who prefer a weaker tea would still like it with more water added as well.
Flavor wise I don’t have a lot to say, except to say that I steeped it for 4 minutes and don’t find it bitter at all. I purposefully didn’t go the full 5 because I was afraid of that. It’s a nice basic black unflavored tea. Nice strength, and I have nothing negative to say. I haven’t tried resteeping it but I bet it would make a second batch well.
My thanks go to Just Organic Tea for this sample! They’re about to release a line blended specifically to be served cold, which is perfect because iced tea season is in full swing here in Atlanta. Sorry, my northern friends. It’ll be there soon.
Now, the sample I’m trying is bagged. I understand that there will be a loose leaf version when this line launches. What I’m kind of impressed with is the size of the bag. For once, there’s actually enough room for the tea leaves to expand! It smells nice, too. The aroma reminds me that I should really try more Ceylons. They’re plain, yeah, but they’re comforting and reliable. And they remind me of all the sweet tea my grandmothers have made over the years.
As it steeps, it gets really dark. Like, alarmingly dark. It’s dark brownish red and I am suddenly not afraid of adding a lot of ice. And sugar — real sugar, for once. I’m going to do it up right. The instructions call for a quart of water per bag and now I understand why. No guesswork here. Just fill your glass with ice, pour, stir, and it’s done.
As far as flavor goes, I guess it’s exactly what I was expecting. Like an Irish Breakfast. Malty, faintly raisin-like, only lightly bitter, and familiar. The strength of it holds up well against the ice. I find myself wanting to put a lemon slice in it. That would just be perfection.
Another iced tea review thanks to the peeps at Just Organic Tea!
I like Ceylon as an iced black tea. It has all the right malty and bright raisin/citrus notes to make it a great refreshing drink with no fuss. I added two little drops of liquid Stevia and a slice of lemon in one of my glasses, and one with nothing else but the brewed tea. Both were great in their own right. The lemon brightened up the brew and added a bit more acidity to the glass and introduced the raisin and citrus zest to the forefront of the flavor. This would make for killer sun tea, classically prepared as my family has always made it: lots of fresh squeezed lemons and a good amount of cane sugar or honey while brewing. My favorite so far!
Thanks to *Just Organic Teas" for the sending me a sample!
The mango flavoring smells really good! It was like a mango smoothie. As the bag steeped, I could also smell the chamomile, which, as I found out last night, makes a good pairing with mango.
I’m more than wary of boiling green tea. It has this sour, bitter taste, and that’s exactly what I get when I taste the liquor. The more ice, the better. Diluting makes the mango and citrus stand out more. However, that taste stays in the background. Still, I find the entirety of the tea refreshing.
This one isn’t for me, but I very much like the idea of a mango-flavored iced tea.
I’m from the south ya’ll. And while I don’t use “ya’ll” anymore, I grew up honestly thinking “flowerdy” was a word. Such as, “I sure do like your new flowerdy curtains.” So I claim to know a bit about iced tea.
I was delighted to review some iced teas for Just Organic. Raspberry was my first choice, since I love all things raspberry. When I was growing up, we would brew tea bags in boiling water and then add more water to it (after a lot of sugar of course). The packaging on this bag didn’t say if I should brew it straight up or dilute after, so I decided to steep it and then chill it. I like my iced tea strong anyway. It sat in the fridge for a few hours and then I had it over ice.
The raspberry flavor is behind the base a bit. Since I know it’s there I can find it, but it doesn’t slap me around. It was nice enough, and I will enjoy drinking the rest of the quart, but there was no wow factor.You know what I would love to have in a tea bag at home, and what I hoped this would taste like, is the tea they serve at Biaggi’s. It’s black currant or something but tastes like raspberry. Can anyone get on that?
Thanks to Just Organic Tea for this sample. This herbal iced tea blend has a strong flavor of hibiscus first of all. It dominates over the orange peel and lemon myrtle. It is quite tasty but not for those with an aversion to hibiscus.
I was given one large tea bag of this as a free sample and I brewed it with one quart of boiling water for five minutes and poured it over ice and added sugar. Without sugar I don’t think I would like this blend. Tried this one over my other samples because it is caffeine free.
Thank you for the sample, Just Organic Tea!
It’s very malty, to the point in which it’s bitter. I have three cups left sitting in my iced tea infuser, so I would change the instructions to fit my personal taste by adding another half quart or a full quart of water later. For this cup, I put in a splash of milk to temper the strength, and it works. This Ceylon black is nicely decent, an everyday black tea that makes for a refreshing iced tea for when I’d want something more robust.
This was a sample sent for review from Just Organic Tea Thanks guys!
I brewed this according to the package directions, which is not how I would normally do my iced tea, but it turned out really well! I used a big ole quart mason jar and steeped it for 4 minutes in hot ass water. I served it up over a glass of ice and sipped on it while making dinner and doing general chore type stuff.
I didn’t really like the fact that it was in a bag, I was tempted to take it out and steep it how I would normally, but I decided to humor the tea. The company said that it would be sold in loose on the site anyway, which is a plus for me. Now, I usually cold brew my tea overnight, (or 8ish hours) strain and go, but I didn’t want to wait. I may cold brew the next samples they sent, just to see how the bag holds up.
I quite liked the base they used for the tea, it has been a hot minute since I have had an iced black tea. It was smooth and not astringent at all. It went down smooth. The strawberry flavor I did not care for, but I knew that coming in. It may also need noting that I did not use any sweetener. It was ever so slightly sweet on it’s own.
Although I would never reach for this tea by myself, I would definitely dig the black tea on it’s own, which I see that there is a sample of it included in my package from them. Hmmm, I think I know what I will try next….
Flavors: Citrusy, Strawberry, Tea
I’ve had this several times now, and just haven’t figured out what to say.
The biggest reason being that it’s not a peach tea. Or apricot. Or stone fruit at all.
I was definitely deceived by the name, and it’s pretty clear I wasn’t alone in this. Perhaps a name change would do it some favors?
This is more like a floral white tea, with strong (and dominating) cinnamon and some suggestions of other spices.
I’ll probably try mixing this with a peach white at some point to see if I get something peach cobbler-y from it, at least.
A sample from MissB. :) Thank you!
It’s a rather nondescript black tea, tbh. Nothing particularly special to me. Dry it smells malty and like stone fruits. Steeped it’s a somewhat sweet, malty, stonefruity black tea. As it sits it starts to get a bit bitter/astringent in a way I don’t care for.
While it is a nice tea that doesn’t need additives, I wouldn’t seek it out as there are other flavour profikes and also stronger morning teas that I prefer.
I steeped this short, and I’m glad I did. I think that steeping 3-5 minutes would be way too much, and the astringency would drown out the malt and fruit flavours.
2 tsp, 16 oz, 2 minutes, 195F
Disclosure: I’ve been putting off trying this for the better part of six months. Hibiscus and I have a strange, uncomfortable relationship that mostly involves me not liking it.
The blend is beautiful! The bright blue of the corn flowers is so striking and really pops. There are big dried blueberries and it smells of autumnal spices with cinnamon leading the way.
It’s definitely very very much hibiscus, though. It lacks the metallic quality that it can sometimes carry, but is still sharp/tart and a bit bitter. There’s an undercurrent of sweet cinnamon flavor, but it’s just not enough to redeem this for me.
I found this in my stash and I feel terrible as Just Organic sent it for review ages ago! So sorry! Tulsi is definitely my thing and this was definitely still delicious despite not being as fresh as it should have been when I steeped it up. I love the flavors of tulsi, this holy basil- it’s definitely a change of pace, something unique, especially when I’m a tea addict and have at least a couple types of tea in every day. The flavor is sometimes citrus, spicy, vegetal, sweet, minty, savory, refreshing, really an odd mix of tastes and yet somehow it always works. Very full of unique lingering flavor. It might have been a while back that I tried this one, but this one might be my favorite from Just Organic! To the shopping list this will go, but I don’t see it on their site… that’s too bad.
Steep #1 // 15-20 minutes after boiling // 3-4 min steep
Steep #2 // few min after boiling // few min steep
Cooking TTB #6
The dry leaf scent of this reminds me so much of David’s Tea Coffee Cake! Upon sipping, I really don’t get a serious vanilla taste, instead I’m getting a lot of muted cocoa and cake notes. Not quite what I was expecting but it’s still tasty… In fact, it makes me want to go and brew up a cup of Coffee Cake!! Doh!!
This was a nice refreshing taste on earl grey. It destine have as strong of a bergamot flavor as may be expected with something called “epic”, but it was flavorful nonetheless. The leaves gave a nice rich and citrus scent but I’ve noticed after the first 2 runs of leaves, it tends to lighten in color and disperse flavor quickly. A nice tea for some earl grey flavor, but nothing for those die-hard “Earl Grey-ers”. Not what i would call epic.
Flavors: Bergamot, Citrus, Earth
Tea of the morning. This is another sample that came to me from the kind Naylynn via the Christmas Card Swap. Thank you!
When I think Irish Breakfast a few words automatically pop in my head: strong, bold, and malt. Irish breakfast teas are famous for their thick malty flavor that stands up to cream and sugar so very well. Today I learned there are Irish Breakfast teas (or at least one tea) that break that rule. I love a rule breaker.
The first thing that caught my eye was the low water temp for this tea. It’s recommended at 195°F, and since I’ve never had this tea before I followed the directions. I’m glad I did. I took my first sip and possibly gave myself whiplash. You can imagine the double take I did at my mug when I sipped this and found a distinct lack of malty notes. I sipped again and what I tasted was a rich, creamy, wonderfully thick tea that tasted like the French rolls my favorite bakery sells. Oh… holy… yum. As wonderful as the bready note was the texture of the tea was what had me smiling. It was like sipping velvet. As the tea cooled the malt flavor began to appear, and I got more of a traditional Irish Breakfast feel from the tea, which isn’t a bad thing at all. Next time I have this (Naylynn sent a generous sample!) I might add cream and sugar just to see, but this is wonderfully tasty all on its own.
This sample came from madametj. I don’t generally go for straight-up rooibos, but I have been enjoying my flavored rooibos blends lately so why not? The leaves are small and a medium red-orange-brown in color. Dry scent is somewhat medicinal, somewhat woody. It steeps up a dark mahogany color with some orange tones.
The steeped liquid smells woody and somewhat sweet (it actually smells a touch like marzipan). It tastes smooth and woody, with just a bit of deep caramelized sweetness. I’m not sure this is something I’d drink on a regular basis, but I’m happy it isn’t medicinal at all. However, it is making my mouth and throat feel a little bit scratchy… :(
Flavors: Caramel, Sweet, Wood
A lovely Peony. I tasted familiar “white peony” notes such as sweet, vegetal tones and notes of melon and hints of a crisp ‘airy’ note that evokes thoughts of the air after a cooling rain. I also picked up on notes of lettuce and that’s not something I often taste with white peony.
A really nice pure white peony, I like that it’s organic.
Here’s my full-length review: http://steepster.com/teas/just-organic-tea/46100-just-perfect-peony
Teeny Tiny TTB Round 2
I admit, I was unsure about trying this one. I’ve had a couple of other samples from Just Organic and I did not enjoy them or find them memorable at all. But since this was one of only two unflavored blacks in the box, I looked at the reviews here on Steepster and decided it seemed worth trying. The leaves are dark, wide, and extremely short. They have that reddish hue that reminds me of Japanese blacks. Unfortunately, this bag smells like sugary cinnamon, clearly it was a victim of scent contamination…
Steeped aroma is surprisingly nondescript – perhaps a touch of vegetal? Meh, nondescript is definitely the correct word for this tea. There’s a fair amount of malt, but nothing else besides a generic “black tea” taste like you’d find in unsweetened iced tea. I can taste a touch of grassy/leafy flavor and it leaves a weird aftertaste in my mouth. Meh!
Flavors: Grass, Malt