Man TeasEdit Company
Popular Teas from Man TeasSee All 7 Teas
Recent Tasting Notes
This cup smells really good, like cinnamon on a deep base. Very comforting and reminds me of being bundled up inside during winter. It’s the end of August and still hot as hell here in Texas, so I think I’m wishfully projecting a bit!
First few sips were a little bitter with a nice spicy warmth. I steeped it on the concentrated side so I could add cream or ice and I chose to go with cream. The cream knocks out the bitterness and I assume mellows out the spice a little, but not by much. I’m left with a mild burning in my mouth and I do love a good burn! I’m really not picking up much chocolate. This bag is on the older side and the 52teas flavors don’t seem to hold up well over time, so I’m guessing that is what is going on with the absent chocolate. I’m not taken by it.
Pretty sure this is one of the original blends (before it was called Man Teas, it was 52 Teas, in it’s first incarnation). Regardless, over ever opened the bag for swaps at people’s requests, thought it was high time I tried it.
Uh… so… dry this smells okay. Smokey? Steeped this is just plain gross. Granular, fake chocolate (like, really fake, bad chocolate), something fake smoke-ish, and then well, none of the goodness that is bacon.
Nope, not doing this one again. Five or so sips and it’s gone.
Flavors: Chocolate, Paper, Smoke
I don’t get it. It’s an “okay” black tea. I can taste a subtle sweetness which I assume is the chocolate. Truthfully, to me, it isn’t very chocolate or bacon-y in flavour. Perhaps I got an older pouch, or my taste buds are just a bit off. I’m not quite sure what went wrong, but I can say with surety that I won’t seek it out again.
Flavors: Malt, Sweet
Just sipped down the rest of my sample of this from Janelle ‘s mystery box sale a while back. I thought it was a sipdown, but after consulting my spreadsheet it looks like I have some more of this somewhere courtesy of Miss B! I’m glad, because I’d really like to try this with maple syrup as a sweetener. I was distracted when I drank this, but I don’t remember getting much bacon flavour. It was mainly a plain daytime black tea, with a faint bacon aftertaste like I’d eaten a packet of bacon rashers a while ago and they were lingering. Part of me is disappointed that the bacon wasn’t stronger, but part of me is really glad. Maple syrup and bacon is still such a weird combination to me, I’m not sure I’m ready to add tea to the mix!
My 52 Teas order came today, so my sweetie and I made this one up as our evening tea.
I don’t know if this batch was different from the sample I got from Dexter or just fresher or if my sweetie prepared it quite differently from the way I made it before, but wow. The maple and bacon flavours were bold today! Awesome. Such a unique tea.
Flavors: Maple, Meat, Sweet
Sipped down the last of my sample from Dexter.
I didn’t taste as much complexity or distinct bacon this time around, but I still quite enjoyed this cup. Sad to see this one go, and I may well restock at some point in the future. I probably should have added salt like last time.
Oh wow, I’m surprised by how good this is. The black tea is the dominant flavour, but there’s distinctive smokey, sweet bacon flavours there.
I tried it straight and it was good. I added half a teaspoon of sugar and a pinch of salt and it’s even better.
Thank you Dexter, for this sample!
Flavors: Earth, Malt, Maple, Meat, Salty, Smoked, Sweet
This is one robust tea! I made a cup for myself on Sunday afternoon to try and galvanise myself for the week of work ahead. I was feeling pretty stressed at the prospect, and so a strong, plain, dependable tea was just the ticket.
I gave 1 tsp of leaf 3 minutes in boiling water, and added a splash of milk. I was expecting a fairly generic black CTC, but this actually tastes remarkably distinctive. It’s malty with a slight edge of sweetness, a touch of honey, and a little baked bread. I’m going to say rye bread, because it’s a dark kind of taste. There’s a tiny bit of astringency in the aftertaste, but it’s actually reasonably pleasant. To be fair, I was expecting it in a tea so strong.
I do want to try this with cream at some point, because I think that would really turn it into something special. Maybe a little sugar, on occasion, although it’s malty enough to not really need that. This is a straightforward, easy drinking tea, but it’s also flavourful and delicious. I confess myself very pleasantly surprised! This may become my go-to “stress” tea.
Whew – This one tastes like you licked the wall of a smokehouse. To me, I smell bacon amidst the smoke, but it is nearly ALL smoke. And upon sipping it, I really only taste smoke. I LOVE bacon, LOVE smoky flavor, and I think I could have loved this if it tasted more like bacon with a hint of smoke. But the smoke flavor overwhelms to the point where I could barely drink half a cup of this. All points go to creativity though.
Recommended for people who truly cannot get enough smoke flavor. But more likely, this would be better for cooking with to give smokey flavor to other things. I am going to give that a try to use up the rest of the sample.
Great Canadian Travelling Tea Box (pt.1)
I drank this tea on October 6th…. really was not a fave of mine. I Don’t even think that I really even finished a whole cup… could not withstand it :p.
Dry leaf: Black tea leaves with imitation bacon bits. The scent is a very heavy and smoky scent, it was like being in a smokehouse infused into the leaves. I would describe it as very pungent.
Steeped: Super pungent in the sense of the smoky scent, I found it smelled like armpits. I tried a few sips and was grossed out. Yuckkk.
This tea honestly smells like breakfast to me. Maple syrup, smoky bacon, and black tea :) I haven’t had this tea in a while so I added a pinch of salt to help the bacon. This is definitely a delicious cup! Maple and bacon are both present! Although I do wish there was a bit more bacon to it ;)
This is an interesting tea. I was expecting more bacon flavor but it’s more sweet than anything. Not even really maple sweetness just a sweet black tea sweetness. I tried adding a pinch of salt to bring out the bacon flavor but no luck with that. I will have to keep experimenting with this one.
For whatever reason, I always reach for this tea when I don’t know what I want to drink. Then I put it down again. I don’t really like lapsang souchong anyway, and this is savory in a way I don’t usually want on a day-to-day basis. It’s way outside the zone of what I usually like in tea.
That said, it’s good. It smells like a mix of woodsmoke and meat when brewed, and it’s not overpoweringly smoky the way most lapsangs I’ve tried are. There’s just enough bacon, and I feel like if there were much more it would get unbalanced and strange. I’m still undecided on whether I’d buy it again, but I enjoyed sipping it down.
Flavors: Meat, Salty, Smoke
I was wary of this one based on my previous experiences with Lapsang Souchong, but this actually works for me. That pine smoke flavor is there, but it’s accented with an aftertaste of bacon. What does bacon in tea taste like, you might wonder? A little salty, a little meaty, a little smoky, and definitely believable as what it’s supposed to be. It’s not one I can picture myself reaching for often (I have to be in a certain mood to want savory teas anyway), but it’s an unusual cup that’s overall pretty good!
Sipdown no. 99 of the year 2014.
This has been a difficult sipdown because the flavor of this tea, while incredibly maple bacon, isn’t for me.
If I didn’t think this had done a stellar job of living up to its name, my rating would definitely be in the orange face range.
Bye Maple Bacon. Thanks for your role in helping to refine my understanding of my own tastes.
ETA: No. 2 asked to try it and liked it, so I didn’t even have to finish the sipdown. Yay!
We’re now one pot away from sipdown and the BF has announced he’s had enough of this which puts a bit of a crimp in my planning. Looks like I’ll have to take up the banner alone.
I can do this. This sucker is going down tomorrow.
It will not be missed, but it will have been enjoyed before it got to be too much and I’ll be forever thankful for the learning experience. I now know that most “food” teas (except for pastries and other dessert type fare) are not for me.
This morning, for the first time, I’m actually tasting tea in this. Being able to taste the tea is an improvement. It helps with the mental confusion I’ve described in previous notes.
It also takes the edge off both the bacon and the maple.
It’s really not bad this morning, but I haven’t changed my mind about the food genre. The BF likes it in any case, so I have a sipdown helper.
I mentioned that the Buttered Cinnamon Raisin Toast gets exceptionally high marks from me for successfully evoking its name (on the order of 90+ points), but that I had to mark it down because the overall experience of drinking it was uneven and also I concluded it wasn’t really a taste I wanted in a tea.
I’m having a very similar reaction to this one, and it is now something I’ve put in the active sipdown category.
Today I’m definitely tasting maple bacon. 90+ for getting the flavor right. But it’s just too weird for me to drink this flavor. If I was at a breakfast buffet and dropped a piece of maple bacon in my coffee or tea, I’d probably be grossed out and dump the cup.
I did choose this as something I’d like to try, so my reaction isn’t that severe, and I’ll be able to drink my way through this. But the cognitive dissonance I mentioned in my previous note is a strong factor here. My brain feels fooled into drinking something that shouldn’t have this flavor, and it gives me an overall feeling of uneasiness.
In the future I intend to stay away from ordering food-flavored teas unless that food is some dessert confection that contains chocolate, vanilla, nuts or fruit, all flavors that can be found naturally in the tea leaf without additional flavors. ;-) One might argue that bacon can be found in lapsang and maple in other teas, but I haven’t come across this combo anywhere in nature.
After the Buttered Cinnamon Raisin Toast I decided to try some of this. It was still sealed, though it’s an old package.
I really didn’t get much of a smell of bacon or maple out of the dry leaf. Steeped, I certainly get something like maple. It’s a sort of a caramel-y smell. But not anything that smells like bacon. I’d sort of expected to be hit over the head with bacon.
But interestingly, as the tea gets cooler, something like bacon does come out in the aroma. A bit of a smoked meat smell, but sweet because of the influence of the maple.
And yeah, the same happens with the flavor. It really is maple bacon, but it doesn’t become obvious until the tea gets cooler.
I have to award all sorts of points for pulling off this flavor in a way that isn’t a generic lapsangy smoked jerky flavor. I may even like the flavor better than the raisin toast because it’s lacking the artificial note I experienced with the buttered cinnamon raisin toast.
But unless something happens in repeat tastings to change my initial feeling about this, it isn’t something I could drink beyond this packet. I’m having some sort of taste-related cognitive dissonance thing going on in my head as I drink this that makes the experience of it disconcerting in a way that isn’t entirely pleasurable and I’m feeling it in my stomach.
This is delicious. So far I am loving Frank’s maple flavoring in his teas. I don’t know if I like this as much as pancake breakfast, but it’s pretty close. This was amazing with my corn dog breakfast! It wasn’t overly smokey, which I was worried about. Next time I might brew this a bit stronger too.
Smoke isn’t a flavor on Steepster? Seriously?