Single Origin Teas
Popular Teas from Single Origin TeasSee All 31 Teas
Recent Tasting Notes
I have just now gotten around to trying this sample that James sent with my most recent order, several months ago now! The scent in the cup as it sat on my desk kept reminding me of black licorice. It was a tasty cup that I had no idea what to except from. I added some half and half for the last part of the cup and that turned it into a creamy delight. I don’t especially care for the scent but the taste is good!
I received this from Nicole as part of the Christmas Card Swap. I’ve been wanting to try this tea for a while now, so I was excited she sent it my way. Thank you!
This is good. Really good. It’s a sweet, bright Ceylon that’s incredibly smooth. There’s no doubt in my mind that this would make a knockout iced tea, and at some point I’ll have to try that. I’ll pick up more of this for sure. It’s one of the better Ceylons I’ve tried.
This is the last new tea to try that I took from MzPriss’ Unflavored teabox the last go around. Not sure how I should be steeping this one. The teaspoon wasn’t a full one, so I didn’t want to fill the mug all the way to the top. I think it turned out perfectly each steep anyway. This has a lovely flavor from the first cup and really stays delicious with each steep, even though there are subtle changes. That’s what I love about oolong: even though each cup has differences, it always seems like the perfect cup anyway. This one reminds me most of kettle corn! I thought it was the sticky rice flavor left in the infuser from the last tea but the kettle corn flavor is still there on the third steep, so I’m pretty sure it’s this tea. It’s smooth, sweet, buttery. I know kettle corn has hints of sweet and savory (and butter), just like this oolong, but it ACTUALLY tastes like kettle corn. The second steep also seems to have hints of pineapple. A huge amount of flavor is in one teaspoon. Easily, everything I’ve tried from Single Origin has been delicious and it’s very tempting not to buy everything I’ve tried.
Steep #1 // 10 min after boiling // 2 min steep
Steep #2 // 5 min a.b. // 2 min
Steep #3 // just boiled // 2 min
I love oolongs and this is no exception. The dry tea is more like pellets than leaves and look to be coated in some kind of dust. The brewed tea doesn’t have a strong smell, but when sipping has great flavor. It opens with the taste of juicy plums and hibiscus, then blends into the earthiness and warmth of ginseng. It is very well balanced and naturally sweet. The cup is smooth with no astringency.
At first I tried 1 teaspoon of tea to a cup, but then I upped it to 2 teaspoons with multiple re-steeps. This tea holds up well to re-steeping.
Flavors: Earth, Fruit Tree Flowers, Ginger, Plums
I really like Harney’s Amba Ceylon but when I went to order some I found it to be out of stock. I checked with a number of other vendors, with the same result. A google search turned up Single Origen Teas in Texas and they had some in stock. I ordered 2 – 2 oz packets and it is as good as the Harney’s Amba Ceylon.
It is a very wonderful tea with a really deep smell and flavor. It is light enough to be drunk without cream or sugar, my normal way of drinking it. But often I’ll add some sugar if I drink it in the afternoon. It is an excellent and very unique tea.
Another tea from Nicole and man.. this IS delicious! on to my wishlist goes this one because it’s a great tea. this is just a deliciously sweet, smooth ceylon. I don’t know what else to say…this was just a great cup of to this early morning (or is that laaaaaate night for me) haha. Thanks for this Nicole! love it :)
This is another sample from TeaSipper, Thank you!
This is a tasty assam! It is malty, slightly fruity and on the bright side of the flavor spectrum. It isn’t as strong as the assam I had from Butiki yesterday. It is a bit more of a lighter cup and the fruit notes shine a bit more than the malt. It is a more mellow assam, which for me is a good thing. I could easily see myself purchasing this one.
Edit: As this cooled it was still so smooth and almost creamy. I really want to try my last tsp with milk and sugar. I don’t usually add stuff to tea, but I think this tea would be really tasty with some additions because it is really good on its own.
From the unflavored TTB
Mmm, this is good! I had a hard time reading the handwriting on Single Origin Tea packages, so I thought this was an milgiri oolong, then whatever coonoon is.. a raccoon? Turns out Coonoor is the tea estate!
Anyways, pretty tasty tea! Sweet, little light for a black, bready, fruity grapey, dry, and a little caramelly. I’m not a fan of the dryness, but the flavor is pretty good.
This is a great green tea. It has a bit of a dry mouthfeel, but to be fair, the one I tried was from a little sample my friend gave me and has been in a tiny plastic ziplock for quite some time, so it hasn’t been exactly stored in the most optimal conditions.
The flavor of this green tea is very creamy and soft. There are some light vegetal and nutty tones. The smell is lightly sweet. It’s got a bit of a pecan praline vibe to it and as the tea cools it becomes even more enjoyably sweet. The second steep is even more sweet and mellow than the first, with possibly a hint of unsweetened coconut flavor. This is quite a soft tea and offers some unique qualities from my other experiences with green tea.
Flavors: Cookie, Cream, Nuts, Pecan, Sweet, Vegetal
Yum. This is such a good tea. It’s a really nice four seasons oolong – my favorite by far to be honest. It’s just got the exact right flavor that I want. It’s also really relaxing and comforting. I’m curled up with a mug of the first infusion, but I think when this is done, I’ll add more hot water, and go curl up with my book.
I’m sitting at a beautiful bed and breakfast on vacation, curled up listening to it rain and sipping on this. I didn’t bring my travel gaiwan this time, so I’m enjoying it western style. Delicious. Creamy. Floral. Beautiful. This is the hands down best for seasons oolong I’ve had.
I will be ordering this for sure.
Tea #7 from the (Mostly) Unflavored TTB
With Steepster being pretty much inaccessable and overall pretty dead, I’ve been slacking on logging my notes. Lol! I had another tea from the box day before yesterday, but I’ll have to log that one after this since I can’t remember offhand what that one was.
I kinda fudged it with the steeping parameters since I couldn’t really find them anywhere and I was overall too lazy to find and check the Single Origin Tea site.
Couldn’t get any sort of scent from the dry leaf since this was pretty much the end of the bag. I think there’s still another tsp or two left though.
Brewed this reminds me of a darjeeling to be honest. With that muscatel/fruity sort of scent to it. And that’s really the only taste I’m getting from it too. Fruity muscatel with a mild astringency.
I’m not sure if it’s just because the tea is now older from traveling in the box and/or it’s just evolved through to another tea. I’m pretty certain that this is the same tea that I’m drinking, but I can’t understand why I’d be getting such a different taste than what was originally tasted.
Good morning Steepster…
This is a sipdown for me this morning. Kind of sad since I don’t have a lot of assam teas in my stash right now. I might be re-ordering this one soon. It’s robust with fruity and malty notes, and just a bit of tannin. Definitely good for a morning brew with lots of soymilk and sugar. The price is fairly reasonable as well.
This is my tea of the morning… yum yum
Steepster is acting weird today and won’t let me add this to my cabinet. Anyway it was an evening of fitful sleep last night (maybe that Kenyan Tinderat last night was a mistake, too much caffeine!) and I felt the need for something strong, yet not too intense this morning. As far as assams go, this is definitely on the more mellow side, with a bright and fruity taste as well as a bit of malt. I’m drinking it this morning with soymilk, it doesn’t really need sugar though you could add some in.
I hope everyone is having a gentle Monday :)
A different kind of oolong! I love the delicate grape and nutty flavor notes, with some floral and woodsy musty. It is like a dong ding oolong and a Darjeeling black had a baby! The tea has a moderate amount of astringency, which gets really strong for the second infusion. The second infusion tasted sweeter and more fruity, but was way too dry for my tastes.
Full review on the blog The Oolong Owl http://oolongowl.com/singbulli-oolong-darjeeling/
from the (Mostly) Unflavored TTB
I like this one. It’s still green and floral, but also roasty and nutty at the same time. It has a really nice mouth feel as well, buttery. And it’s nice and sweet.
I think I’ll add this one to my wish list, so I remember to buy it. I’ve decided that there are enough SOT teas that I’m enjoying that I will place an order when my cupboard is back down to a comfortable level. Right now, it’s overflowing (literally. You should see the piles I have elsewhere because they won’t fit in the pantry) and I need to be patient. Patience…yeah, yeah, yeah…how long will that take?
from the (Mostly) Unflavored TTB
I’m not sure about this tea. I feel like there’s probably a sweet spot magic for this tea because I didn’t get much from it. It was decent, but after reading other people’s reviews after I finished my cup, I wasn’t getting any of these flavors they were talking about. So I tried a longer second infusion and still none of what they were writing about.
So this one was easy drinking and decent, but nothing special or amazing for me. Maybe hotter would have been better? I dunno.
From the (Mostly) Unflavored TTB
This is a nice tea, but I probably wouldn’t order it. It’s not spectacular. It’s got a touch of sweetness to it, which is nice, and it’s not overly malty or astringent, and it definitely wasn’t bitter.
As it cooled, I got almost a sweet potato taste from it, which surprised me. I wasn’t expecting that as all. I think that’s the first time I’ve really gotten that sweet potato taste from a tea that people talk about all the time.
(The tea had cooled quite a bit by this point as my husband decided we were smoking pork today, and I was rushing to get it ready to go while he was outside getting smoke going in the modified Weber kettle.)
I think people who drink this kind of tea more would appreciate it and get more flavors out of it.