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Single Origin Teas

Recent Tasting Notes


Last tea for Oolong Week! This one is a nice medium roast Dong Ding. This Dong Ding has really nice roasty flavor, nutty sunflower notes, savory elements with a sweetness that shows up in later infusions. Very crisp, clean and fresh tasting tea.

Later steepings has a bit of bitterness, similar to nut shells, and a hint of astringency.

Full review on my blog, The Oolong Owl http://oolongowl.com/dong-ding-oolong-single-origin-teas-oolong-owl-tea-review/


I need to try mine this week!

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Water: 8oz

Leaves: tiny copped leaves

Steep: 5m

Aroma: not good

Color: Coppery orange

Taste: The first time I brewed this tea i wasn’t fond of the aroma it didn’t smell good like the other teas I had. Surprising upon brewing for a total of 5 minutes the flavor wasn’t as bad as i thought it might have been due to the scent.

Boiling 8 min or more

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I have had a fairly generous amount of it for a while now and I believe it I obtained it at Shadowfall’s stash sale. I think I had it at least once before, but it is only a few days ago that I actually got around to focusing on its nature.

I must say that I really liked it! I remember that the aroma was absolutely gorgeous and sweet. The flavors I got from it were a cross between a lightly roasted oolong (perhaps dong ding?) and a delicious, not-too-strong darjeeling. I think this is a very unique tea and I wouldn’t mind getting some more in the future, whether from the Single Origin Teas or other place.

Oh, and the dry leaf is SOOOO beautiful. It’s silver-lined light green, wiry and thick leaves.

190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Cold brewed a couple teaspoons in my water bottle for 6 hours in my fridge. I’m glad I kept my eye on the time this time around because I feel that keeping it in longer would have ended up with bitter tea. The tea was grassy, but also sweet. And it had a very clean, refreshing feel as a cold brew. As the weather continues to warm up, I’ll likely finish off the rest of this tea via cold brewing.

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TTB&C #10

This one jumped out at me tonight. I didn’t read much about this one before brewing a cup and to be honest I am not sure what to think. It is not like any oolong I have had. It has the musky darjeeling taste. It is sweet at the finish of the sip, and there is a hint of oolong. Not a favorite, but not bad.

195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Backlog. I left some of this cold brewing in the fridge. As usual, I totally let it sit there and steep for longer than I should have. So this time around, it was less sweet, more grassy, and more bitter. I never even thought to cold brew a bancha before, but I’m not gonna rule it out after this. I think I just need to keep a better eye on it.

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Additional notes: Well, today has been a tea day of trying teas I thought needed working with.. their previous sippings needing fine tuning. THIS one was PERFECT the first time I had it six months ago, it would win my ‘best Not-Darjeeling yet tasting like a Darjeeling’ award. I had it a month or so ago and the flavor was completely different. Not bad, just faded, plainer tasting, lost the magic. I’m not sure if I just brewed the perfect cup the first time OR the non-airtight packaging ruined this tea (that Single Origin sends their teas in), or this one just ages very very fast (I’ve had this one only a little over six months). So here goes: I wanted to try slightly above and below parameters from the first tasting notes, since the last time trying to follow those tasting notes didn’t work out:

Steep #1 // 16 min after boiling // 2 min
Flavor is definitely not like the first time. It’s so muted! Disappointing. It pretty much tastes just like a month ago.

Steep #2 // 5 min after boiling // 4 min
This cup isn’t much better than the last. The stone fruits I was noticing when this tea was new are completely gone. It tastes like one of those creamed corn flavored teas now. I’m pretty sure this has aged. I think it wins the “ages too fast” award. I’d LOVE to stock this in my cupboard at all times, but only if the flavor remained like the first magical cup. Maybe putting the tea in an airtight container would have helped? Single Origin sends it in a brown paper fold-over flap pouch with a clear window (at least they did with the samples six months ago). But I don’t think I’d want to stock something if I couldn’t even drink the sample quick enough. I’m very grateful the first cup I had was so nice though. One of my favorite cups of tea. Lesson learned: drink your favorite teas asap.

Single Origin Teas

Hello, I’m sorry to hear about that. We noticed the same thing and switched our packaging in February to an air-tight/ziplock pouch.

We had chosen our original packaging because 1.) it was completely bio-degradable 2.) It was manufactured in the United States 3.) It was made out of recycled materials.

But as you pointed out, it wasn’t air-tight and so we decided to change. Unfortunately our new packaging isn’t as bio-degradable (but this is a small price to pay for preserving the quality better!).

We hope in the future you will give us another chance. :)

Tea Sipper

Ah, I’m glad you noticed it as well. So it wasn’t that I was steeping it differently. I completely understand your reasoning for the original packaging, but if the tea was losing its flavor so fast, it was better to change. I will definitely not give up on this amazing tea, especially since there is new packaging. ONE day I will order from Single Origin!

Single Origin Teas

Glad to hear that. :) We are waiting on the last samples of South Indian first flushes to arrive, but we should be getting in some exciting new teas!

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So my sleeping schedule is a bit out of whack tonight (today?). Fortunately, my classes don’t start until after lunch today, so I will be able to sleep in a little. Anyway, I steeped this tea to start unwinding and destressing a bit. I’m getting a very strong pea flavor out of this one today. It’s a nice, smooth tea. Not my favorite flavors, but I’ve somehow managed to avoid bitterness this time around, so hooray!

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Nicole sent me a big package of yunnans as I can taste several of them. Until now I didn’t really explore this type.

This one is delicious : malty, smooth. I am afraid being too much urban to detect the fresh brushed horses unfortunately but I get a kind og leather note.
Leather is a note I particularly appreciate in perfumes (like Calèche of Hermès or Cuir de Russie of Chanel). No exception for tea.

175 °F / 79 °C 4 min, 0 sec

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drank Kaporet Kenya by Single Origin Teas
1628 tasting notes

First time to try this with milk. Isn’t bad, but the deep-wood flavor is much better solo. However, around here, milk in any tea signifies that there was a bit o’time to putter and enjoy it, and that is well worth a gold star and a smiley or two.

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drank Ginseng Oolong by Single Origin Teas
4044 tasting notes
On the whole i don’t like green oolongs much. this one is no exception…and is made harder by the fact that i feel like i’ve brewed up a nice cup of rabbit turds. seriously… or hamster turds…think small rodent who eats green things. and sadly… that’s really all i can focus on. lol sooo the rest of this is off to a better home. thanks for sending this our way awkward soul… i’m always up for trying new things…even turd like things :)

OMG. Are you trying to wreck oolongs for the rest of us?


it’s not all oolongs…but THIS ONE…looks like rabbit turds. you’ll see…they look different.

Terri HarpLady

hahahahahahahahah, you’re just making my day here, I’m literally laughing out loud! I DO know what you mean, because this tea looks strange, just like you say :)

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Steeped up a cup of this for breakfast this morning. I wasn’t really paying a lot of attention and just wanted a cup of something so I didn’t quite wait for the water to boil. I’m guessing it was about 180-190 or so. I also only steeped for a couple of minutes – probably shy of a full 2 minutes.

This was almost a different cup of tea done with these parameters. Wonderfully silky and sweet with not a bit of bitterness or astringency. This is still one of my favorite Ceylons. I think I’ll continue steeping like this in the future!

190 °F / 87 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

Sounds like something I need to try :)

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When drinking unflavored black teas I generally don’t go for a strait Assam, I usually prefer it in a blend. This tea is an exception.
It has a really nice smooth full flavor. It tastes like you would expect an Assam to taste, yet it has none of the bitterness/astringency often associated with Assams. There is a nice floral note that I find usually is overpowered in other Assams I’ve had. This also does a really nice re-steep. The flavor becomes lighter, sweeter, and more floral.
I don’t use milk/sugar in my tea, but this would handle those nicely. An overall good cuppa.


Agreed: this one is very un-Assam like! (unAssam-ing?)

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All kinds of dire rain-sleet-snow warnings; we will likely be buried by some kind of nasty precipitation by tomorrow, so in theory, I need to select my last decent cuppa before the power starts dipping. However, time o’the evening dictates decaf, so this’ll be it. It is a decent unflavored decaf that you can coax some stoutness out of with a longer steep. A little milk/sugar can also convince you you’re drinking the real thing. My two ounce package is disappearing at a rapid rate.


Would you order it again?


I think so. Reasonably priced and one of the better unflavored decafs I’ve found. I’m still looking for one that tastes like boot-your-rear-out-the-door Assam, but I don’t think it exists.

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Wow, this takes me back. I had a horse when I was in junior high/high school. Add another vote for a match on “fresh brushed horses” and “barnyard aroma.” Lightly sweet, golden malt… this is a really good, really smooth Yunnan.

195 °F / 90 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

you had a horse…I won’t say that to my daughter otherwise she will request me to get one…
This tea seems very nice.I didn’t drink very much Yunnans, for no special reasons, I think I should explore these teas one of these days.


Seems like all young girls want horses at some point. :) A horse is an awful lot of work, though. Just tell your daughter that when she asks for one. :) If you need a Yunnan sampler, just let me know. I’ve been obsessing about them for a while now and have several that could be shared. :)


Did you binge on horse books? That was my coping mechanism in 3rd grade: Black Beauty, Misty of Chincoteague, National Velvet, and miscellaneous dime store hardbacks with teenagers in plaid shirts and bandannas…


I binged on cheap plastic horse models from the local farm & home store. My Barbies rode in style. :) And before I had a horse, I was lucky enough to have a pony – when I was young enough to not be expected to do much of the hard upkeep. :)


I remember those plastic horses. But if I had them there wouldn’t be room on the bookshelves for my Trixie Belden collection. Am I dating myself here or what?

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In my opinion, this tea is a real beauty. I wanted to try something from Single Origin Teas for a while and this really intrigued me. I definitely get the eucalyptus aroma here, along with a bit of malt, full bodied sweetness and the citrus fruitiness. This is definitely a cup of tea to be savored at a quiet time with some contemplation. I love the long, slender leaves here as well.

Ceylons don’t tend to rank highly in my “favorite tea” department but when I find a good one I can be kind of blown away. This is definitely a good one. Sipped on it plain with no milk or sweetener. If you like ceylons I would suggest giving this a shot, it’s really lovely… not too brisk at all, in fact it’s almost syrupy as it rolls around in your mouth.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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