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Daylon R Thomas drank Milk Oolong by Paru Tea Bar

1705 tasting notes

I’ve had a total of six of Paru’s selection, and this was actually my favorite of the purchases-which I did not expect. I’ve had a lot of milk oolongs before, and usually come up as a buttery combo of cream, florals, and vegetative spinach in flavor whether or not there’s some scenting going on. This one struck me as a surprise because I didn’t think buttercream and sweet fruit were going to be accurate, and then were. I’m fairly certain this one is scented or flavored somehow, but it’s very good.

I brewed up a semi gong fu session alternating between long and short steeps. 15 sec rinse, 2 minute first steep, then 40 sec, 45, 50, 60, 120, and finally three minutes again. There were some spinach in the voluptuous texture, and reminded me of Mandala’s Milk Oolong in its candy corn savory and sweet combo. The fruit surprised me because it was a more sugary fruit, and outside of the usual pineapple or coconut vibe most jin xuans give off. It reminded me of japanse milk candy, almost bordering on peach or lychee-which I didn’t really expect.

I’m still holding off on rating this one, but I’m impressed. The price is a little on the high side being close between $10.50-12.00 an oz depending if you get 2 or 4 oz for it, but it’s not a weak quality tea base by any means. I remember the earlier reviews of Alishan Jin Xuans in general were fruity nearly ten years ago, and since then, I’ve wanted to try one that really captures the creamy fruity combo a lot of earlier reviews raved about. Most of the Alishan Jin Xuans I’ve had are grassy, creamy, floral ,and only a hint fruity. This one, however, had fruit stealing the show under layers of sweet condensed creamy flavor.

Flavors: Butter, Caramel, Coconut, Cream, Fruity, Lychee, Milk, Peach, Spinach, Sweet, Thick

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.