I brought this to the lab in my Timolino, and topped it off with some half-and-half cream and honey. I find that you have to be really careful with the base lest it leans towards the bitter side. It’s a little vegetal too.
But I really like it with the additives, especially with the honey, which creates baklava-in-a-cup before my very eyes.
By the way, anyone watch MasterChef? I know it’s rigged, but last night’s elimination was utterly despicable.