I brought this to the lab in my Timolino, and topped it off with some half-and-half cream and honey. I find that you have to be really careful with the base lest it leans towards the bitter side. It’s a little vegetal too.
But I really like it with the additives, especially with the honey, which creates baklava-in-a-cup before my very eyes.
By the way, anyone watch MasterChef? I know it’s rigged, but last night’s elimination was utterly despicable.
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flipdesk I know! I didn’t want them to go home.
I feel like this year it is so much more about the drama than it is about the talent. I have watched every season, but am now getting bored.
Oooo pistachio ice cream…
It’s obvious that even the last winners were predetermined, either at the beginning of the auditions, or during the eliminations, but wow, don’t know if I’ll bother after the season is over. It’s clear they chose Luca from the get go. The producers are definitely trying to capture as much drama as possible.
flipdesk I know! I didn’t want them to go home.
I feel like this year it is so much more about the drama than it is about the talent. I have watched every season, but am now getting bored.
Oooo pistachio ice cream…
It’s obvious that even the last winners were predetermined, either at the beginning of the auditions, or during the eliminations, but wow, don’t know if I’ll bother after the season is over. It’s clear they chose Luca from the get go. The producers are definitely trying to capture as much drama as possible.