I apologize if this is a bunch of nonsense because after I drank it I went out to a bar just to get out and there was the most amazing IPA.
This really tasted more like a papaya rose oolong to me. Then again I try to avoid Chardonnay as much as possible, though I have a general idea of how it tastes. This to me tasted far better than Chardonnay and it was very delicious with the pumpkin cheesecake bars I made. I ended up also making a maple apple pie because my mom accidentally baked her pecan pie’s crust, and if any had been left when we got back, I would have drank it with a small slice of that pie.
I would definitely have avoided this tea just based on how I associate Chardonnay with this horrible oak taste, but this is far better than any Chardonnay I’ve had. Like I said, strongly papaya and rose, with a little vanilla. Not bad, but not my favorite so far of the Vintage Teaworks teas. Again though not the kind of wine I normally go for so don’t take my word on it.