I really should have brewed this in the gaiwan but I was in need of tea ASAP after the peach fiasco.
My favorite part of keemun is how it has the most delicious honey notes, almost better than honey itself. Although, I just say that because keemun isn’t sticky and therefore is less messy to handle.
This one is really tasty, very sweet, and all around a good black tea in the morning to just drink straight.
I left a bit in my mug when I went to start prepping my spaghetti squash and it was even good cold, yay!