1848 Tasting Notes
I love dessert teas, they have all of the flavor of a well crafted dessert without any of the calories. Crème Carmello has that wonderful deep burnt sugar flavor you find in crème brûlée. It’s seriously delicious and the addition of hazelnuts only makes it better. I’ve never had hazelnut crème brûlée, I’m not even sure if it is a thing, but if it is I imagine it tastes just like this tea.
You can read the rest of the review on my blog:
I came across this sample while I was doing a bit of organizing. My tea drawer is a mess and I need to sip down some of my samples and decide which I want to reorder. I decided to cold steep this all afternoon and while it isn’t bad I find that it leaves me feeling a little meh about it. I love EG in any shape or form, but this one just doesn’t have the flavor Im looking for. When I take a sip all I can taste is the vanilla. I need something just a bit more bold.