2140 Tasting Notes

88

This is quite different from the Yunnan Chinese breakfast tea I’m accustomed to drinking. The scent is faintly fruity, but the flavor is bold, slightly sweet, with a malty undertone and the barest trace of minerality. Whether I steep it for three minutes or five it doesn’t seem to produce much in the way of astringency and only leaves me with the barest hint of dry mouth. During the summer I prefer teas that lack astringency, so this would make an excellent choice for iced tea—it’s absolutely delicious iced or hot.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/4/12/tuesday-tea-nucifora-tea-estate-australian-black-tea-single-origin-teas

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

The flavor of this tea varies greatly depending on how you prepare it. If you follow the package directions it’s strongly floral with hints of an almost orange-like citrus. I actually found it to be a little overpowering this way, even though I love floral teas. Instead I prefer to cut the amount of dry leaf I use in half, which produces a lightly floral cup with strong hints of citrus and a slightly sweet undertone. This is one of those teas that gives you a lot of wiggle room in terms of preparation, so it can be prepared to fit a variety of tastes, but brewing it at a higher temperature tends to bring out a somewhat astringent note. If you’re a fan of floral oolongs or even jasmine scented teas this will be right up your alley.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/4/5/tuesday-tea-tangerine-blossom-red-shang-tea

Preparation
195 °F / 90 °C 1 min, 0 sec 3 tsp 8 OZ / 236 ML

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95

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75

This was the tea that sparked my entire order from A Quarter to Tea, it sounded too good to pass up (especially since my all-time favorite drink happens to be Mexican hot chocolate.) Unfortunately the tea didn’t really live up to its name. It’s a little sweet, with a hint of chocolate flavor and a slight kiss of heat. The flavor is nice, but not really what I was looking for, especially since the dominant flavor comes from the oolong. Still, if you’re looking for a spice tea that isn’t chai, this is a great alternative, it just isn’t something I’m likely to order again.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/3/29/tuesday-tea-mexican-hot-chocolate-oolong

Preparation
190 °F / 87 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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50

I’ve tried a number of teas from Golden Tips lately, but this is the first one that I’ve considered a miss—it really isn’t to my tastes, despite my love of herbal tisanes. The flavor is mild, tasting mostly of cinnamon and dust. It’s an odd combination really and one that I haven’t found entirely appealing. While this blend does contain a number of ingredients I generally love—rose petals, lemongrass, licorice and mint—there are just as many ingredients that I’m either unfamiliar with or have found I don’t care for. It looks like this tea is destined for my giveaway box, hopefully one of my friends will enjoy it more than I have.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/3/22/tuesday-tea-exotic-ayurvedic-golden-tips

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Anji Bai Cha by teasenz
2140 tasting notes
must have gone through nearly a gallon of tea over the past two days in my effort to relax, most of which happened to be a fabulous tea sent to me by Teasenz— Anji White Tea (Bai Cha). The name is a bit of a misnomer, this is actually a green tea, but as the leaves are exposed to hot water they turn white, hence the name bai cha or white tea. The flavor is delicate, with a slightly nutty undertone and creamy texture. The vegetal flavor of this tea is strong, but it doesn’t over power the more subtle flavors. There is a nice balance to this tea and a slight sweetness—this cup lacks for nothing and I find I could drink a lot of it (and certainly have over the past few days.)

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/3/15/tuesday-tea-anji-white-tea-teasenz

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g

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100

There really aren’t enough words to convey how much I love this tea—it’s everything I ever wanted out of a chocolate tea and then some. The combination of quilan oolong, hojicha, and chicory is brilliant—it gives the tea a nice roasted flavor with a tinge of bitterness on the back of the tongue, just like good quality dark chocolate. It really hits all of the right notes for me and then comes the sweet cherry flavor. This tea reminds me of the chocolate covered cherries my grandma bought every Christmas throughout my childhood. I have such fond memories of them and it was always such a treat when she would share a bite with us. Those cordial cherries from Queen Anne were her favorite (and I wouldn’t have blamed her if she had decided to hoard the entire box, those things are delicious.) This is hands down the most realistically flavored chocolate tea I’ve come across. Lauren at A Quarter to Tea really is a talented tea blender, I can’t wait to see what new flavors she dreams up next.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/3/8/chocolate-cherry-latte-oolong-a-quarter-to-tea

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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60
drank Bamboo Buddha by Zen Tea
2140 tasting notes

There is a very unfamiliar undertone to this tea. It’s most likely the bamboo and to be honest I have no idea what bamboo on its own is suppose to taste like. I can’t quite describe it—its not quite earthy or nutty—it definitely stands out, it isn’t unpleasant, but I’m not exactly sure that I enjoy it. This is one of those teas that just continues to mess with my mind because I can’t figure out how I feel about it.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/3/1/tuesday-tea-bamboo-buddha-zen-tea

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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86

I have to say, I’m a huge fan of the green teas that have been coming out of India the past few years—they’re a welcome alternative to the traditional Chinese and Japanese greens. The flavors tend to be light and slightly sweet, quite different from what I’m accustomed to. This particular tea leans more towards sweet and floral—depending on the temperature of preparation you’ll even see an undertone of citrus. The bright, refreshing flavor is just what I need to chase away some of the dark gloom of a cold winter day.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/2/23/tuesday-tea-glendale-green-twirl-nilgiri-green-tea-golden-tips

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Profile

Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Rishi, TeaVivre, and Single Origin Teas, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

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