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1614 Tasting Notes

75

Although I’ve tried several different types of Gen Mai Cha, so far I haven’t really developed a taste for it. I did enjoy this more than most, but I don’t tend to care for the deep toasted, almost nutty flavor from the puffed rice.

This tea is best served hot without sweetener. It also pairs very well with salty meals or anything containing a lot of soy sauce.

You can read the full review on my blog
http://www.notstarvingyet.com/index/2014/4/15/tuesday-tea-april-selection-club-simple-loose-leaf.html

Simple Loose Leaf has provided me with three free months of their Selection Club

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

If it managed to escape your notice, this blend has carrots in it, as well as peas, corn and peaches; it makes for one very colorful and somewhat unusual tea. I’ll admit, I was having a hard time getting past the whole there are veggies in my tea thing. I half expected it to be more of a savory tea than one suited to springtime, but the flavor ended up surprising me. Rather than savory the corn, carrots, and peach add a sweetness that went surprisingly well with the green base. I tried this tea hot, but it is another blend that I think would make a refreshing iced tea, unfortunately the weather is still a bit on the nippy side and I’m still drinking copious amounts of hot tea to keep warm.

You can read the rest of the review on my blog
http://www.notstarvingyet.com/index/2014/4/8/tuesday-tea-a-rabbits-garden-della-terra.html

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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80

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80

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75

I bought this tea back in November with the intention of trying it out before giving it to my father. It sure does pack a berry flavored punch, I really like the combination of strawberry and currant. The strawberry adds a much needed sweetness to the blend, but doesn’t mask the tartness of the currants. I think this will make a very refreshing iced tea once the weather warms up some, it’s a shame I didn’t keep any more for myself.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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80

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80

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Profile

Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Butiki, Della Terra, Rishi, TeaVivre, and Verdant, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

Ingredients I’m on the fence about:
Pu-erh

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

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