If you take those sun moon lake taiwans I was sampling earlier this morning & age them for 30 years, this is what you get! The flavor is of roasted carrots & beets, sweet, rich, & very very different!
“If you take those sun moon lake taiwans I was sampling earlier this morning & age them for 30 years, this is what you get! The flavor is of roasted carrots & beets, sweet, rich, & very very different!” Read full tasting note
“Sooo i've been sitting here for a bit. This is more of a story, than a true tasting note. I haven't had much tea today but after the events of the day, i knew i wanted to end the day with...” Read full tasting note
“Another sample from *Sil*. This is a pretty interesting aged tea. Much sweeter than I'm used to! Still very earthy, but not fish at all. I'll make it through a few more steeps, but I still haven't...” Read full tasting note
“Yay it's a tea that's older than me :) Always fun to try mature teas, though I am used to those being in Oolong or PuErh form rather than black. The raw leaves are small and thin which look...” Read full tasting note
We’ve made this very unique find while visiting one of the longest established Black Tea makers in the Sun Moon Lake area. I always end our tasting visits by asking him if he has any special teas he keeps in his cellar. This is the tea that came out of the hat that day… As soon as boiling water was poured over this tea I knew we were in for a treat! Our nose was enthralled with a unique whirlwind of inviting aromas that were familiar and yet completely new to me. In fact, it was more so the combination that was unique. There were hints of jammy fruits typical of Taiwanese Assam black teas and, at the same time, complex wood notes and sweet earthy tones that evoked aged teas, and all of this blended in so well together! The mouth was also very content! For those of you who’ve had the pleasure of tasting good Liu Bao, you will be in familiar territory with the velvety smoothness of this tea and its root vegetable sweetness of beetroot and sweet potatoes. But, again, it’s unique Taiwan character shines out in its exuberance and generous personality. This tea is a concentrate of warm earthy textures and very persistent in the aromas and flavours it delivers. This tea will last many infusions. And if you wonder if aged black teas are as good for your health as Pu’ers, but of course they are! But let’s keep that as a secret between us since this lot is of very limited quantity and at this price, it’s a steal!
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Sooo i’ve been sitting here for a bit. This is more of a story, than a true tasting note. I haven’t had much tea today but after the events of the day, i knew i wanted to end the day with something a little special. I don’t have many teas that i horde – i’ve gotten much better at drinking the things i love, when i want them. So i had to dig a little to find a tea for today. What struck me about this one was that it’s an aged black tea. 30 years in fact.
So tonight, i’m celebrating with a new tea type, that I haven’t had before (that i can recall, so it totally counts) and with something that was aged for 30 years. Here’s hoping that it’s a great beginning to things that will last.
What the heck am i talking about? Well today marks the day that my other half proposed. Yep. Our anniversary happens to fall on international talk like a pirate day (today) and he opted to pick today to celebrate our four years together – looking forward to hopefully, at the very least, another 30 together. I can only hope we’ll age as well together like this tea.
This is earthy but really smooth…and the more i drink it, the more the flavours seem to be opening up. i am much in the moment. drinking this tea and contemplating the future.
Yay it’s a tea that’s older than me :) Always fun to try mature teas, though I am used to those being in Oolong or PuErh form rather than black.
The raw leaves are small and thin which look sticky and wooden, dark brown in colour and bares a musty, damp, rain, forest sort of smell…or like beetroot. It is rather like a PuErh in scent funnily enough, also getting sweetcorn (like sweetcorn that has been cooked on a bbq and is starting to burn). Perhaps not my favourite smell but I’m still intrigued.
My first few sips reveal an array of flavours, taking particular note of: damp soil, beetroot, damp wood and sweet potato. It’s highly earthy and with some sweetness. As a whole it doesn’t linger in the after taste and nor does it leave me with any dryness. It’s also somewhat refreshing, like clove but just without it’s flavour. A few steeps in my gaiwan reveals more of the sweetcorn flavour.
Honestly….I HATE beetroot! I cannot stand the stuff, never have and never will. This tea tastes just like beetroot, it smells like it too, and that puts me off it a little. I can drink and stomach this tea and tried to find things about it that I found pleasurable such as the sweetness but I am still taken back to the beetroot notes in each sip.
I will reserve my rating for now but I will try it again in the near future.