The green rooibos was the appealing part for me. I’ve never tried it before.
I sniffed the dry bag and had a mini panic attack— surely they wouldn’t DARE put stevia in this tea! I reread the ingredients and breathed a sigh of relief. It’s just naturally sweet from all the fruit.
The hibiscus somehow doesn’t make my lips pucker with disgust! It’s a miracle. I taste lots of cherries and jam, and even a echo of wine in the aftertaste. Not bad! I’m starting to reconsider Tazo.