Oh happy day! I found another packet of Teavivre Fengqing Dragon Pearls. Definitely on my wishlist!
“I used 4 "balls". and eventho the product description says ‘slight chocolate’ I picked up a whole bunch of chocolate-malty-goodness in this! Incredible! I’m...” Read full tasting note
“After having Loaded Baked Potato Soup, I served Italian Cream Cake. I didn’t make it! A friend sent it to me and it came from Sam’s club and was delicious! The frosting tastes a lot...” Read full tasting note
“another tea from this morning. the world has distracted me today. :) However, i am looking forward to sipdown saturday! and sample sunday! woot woot!” Read full tasting note
“I went on a casual date last night. The guy messaged me afterward, and this morning I sent the "hey-I’m-not-really-into-dating-right-now-but-thanks-for-meeting-me" reply. Which...” Read full tasting note
Origin: Fengqing, Yunnan, China
Ingredients: The leaves come from wild tea trees
Harvest time: March 29, 2013
Taste: Taste sweet and smooth, with a slight flavor of chocolate
Brew: 3-4 pieces for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Being a fully oxidised – or fermented – black tea, it does not have the same level of antioxidants that our White and Green teas have, however it is still a good source of these and so will also help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Fengqing black also are considered to help prevent tooth decay and help lower your cholesterol levels.
Company description not available.
Black Dragon Pearls Black TeaTeavana
Yunnan Dragon Pearl Black TeaWhat-Cha
Black Dragon PearlsAdagio Teas
Black Dragon PearlsTeh Bar
Black Dragon PearlGreen Mountain Tea
Golden Black Dragon PearlsSavoy Tea Company
Another one I thought I’d love but just wasn’t for me :(
I mean, it wasn’t horrible. But it wasn’t like the best black tea I’ve ever had. I think I liked the dragon pearls from What-Cha better than these.
I didn’t know how much to use because it didn’t say on the bag or on here, so I only used one pearl. Steeped it for the proper amount of time and then tried it.
It was pretty light. It had notes of cocoa and wood.
It’s an okay tea, not my favorite. But not my least favorite either.
I’m really glad I got to try it at least! Feels like everyone loves this tea and I’m like the odd one out. So it’s good to not have wasted money on this one!
Anyway, thank you, Terri for the sample! :D
Flavors: Cocoa, Wood
This are nifty little gems that DigniTea sent my way, and I love them! I put a few in a glass teapot, just to see them unfurl. They look lovely.
But these are not just some good looking leaves, they are great tasting too! Malty, rich, dark chocolatey and smooth, with no astringency, they are addictive to drink. I had two large mugs of this one after the other, and I blessed DigniTea and Teavivre with each sip :)
A little gem that is sure to put a smile on your face.
From Unflavored TTB
This is tasty! I’ve had the Adagio black pearls and this is much better. Caramelly, malt, sweet and some what licorice tasting.
I am, however being super lazy – I just dropped 5 pearls into my cup without using a tea strainer. I’ve been sick for days, I really don’t care. FREESTYLIN STEEPIN YO. I will have to get more of this tea sometime.
This is another sample from my dear tea friend, Virginia. I was fortunate enough to try this before the Teavivre sale and would have bought some, but unfortunately they were out of stock :(. I will acquire some with the next order though!
The leaves are rolled into marble-sized black-brown balls. Points for presentation! They smell of chocolate when brewing and that definitely translates into the taste! They are malty, and chocolately. More of a cocoa/dark chocolate combination, which I like a lot. It has a pudding mouth feel, but with a grainy quality that actually suggests cocoa! There’s also a slight earthiness in the background. Overall, this tea is a very pleasant cuppa with enough complexity to make it interesting (and tasty!)
Thanks Cameron B for the sample.
I’ve really been on a black tea kick the last couple days. Good thing Cameron sent me a bunch of yummy blacks! Ooh, and, guess who got an A in her Managerial Accounting class. This girl! I’m so happy, I really needed the A. I did not do so hot Spring semester, and it pulled my GPA down from 3.5 to 3.28. So, this should boost it to at least a 3.3. So of course so celebrated a wanted a good chocolately black, and this beckoned to me.
The pearls of this are so huge! I think it’s my first black pearl, and they’re so much bigger than the green dragon pearls I’ve had. This is one I really regret not steeping in my glass french press because holy expansion! I love watching leaves expand, I’m easily entertained.
I steeped all 5 pearls in 8oz of boiling water for 1 minute, and the result was a medium bodied, cocoay and malty cuppa, but theres also some woodsy taste, and leather? Mixed with the cocoa and malt, it adds depth and interest. Yummy, this is good. Second steep at 3 minutes was more full bodied, a little more cocoa, and I that note that I think you guys call Autumn leaf pile? My cup seems to keep emptying on me, I don’t understand (;
very nice. so glad i bought! teavivre had a sweet discount coupon going that i totally took advantage of.
exam tomorrow. aside from saying malt, chocolate, don’t want to study, wonderful to resteep, malt that isn’t astringent, very smooth and impressive pearl size!
does anyone have a suggestion for a magical tea that inspires a person to study? i am SO done. =0(
From the Unflavored Traveling Tea Box.
Brewed using Western style. 4 (WOW THESE ARE REALLY BIG) pearls for 12 oz.
Before and after they were infused, the peals smelled of cocoa and malt. The liquor is full-bodied, bold, and amazingly rich with a very bitter dark chocolate taste, underneath which is an earthy note – the kind of earth that is moist after a long thunderstorm has recently passed. The aftertaste so uncannily resembles dark chocolate that I could have sworn I’d just eaten some.
Thanks to the lovely Cameron B for sharing this tea with me!
Method: 4 balls, 6 oz, 200 degrees, 5 min, banko houhin (Eeeeee!!!!)
Aroma: smells a little malty and roasty. I catch a little hint of cocoa, too.
Flavor: I think it’s pretty solid. It has a nice weight, and a mild malty taste. It only has a bare hint of bitterness, and a slight astringent finish. The flavor lingers nicely. I think this would be a great candidate for a little maple booster, but I didn’t try that yet.
I ended up doing two steeps blended into one mug because the leaves really sucked up a lot of water. Both were 5 minutes long. To sum up – I wouldn’t kick this one out of bed. LOL